{"id":56696,"date":"2020-10-02T23:21:45","date_gmt":"2020-10-02T23:21:45","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/365-tradicional-taco-de-cochinita\/"},"modified":"2024-03-24T02:57:00","modified_gmt":"2024-03-24T02:57:00","slug":"365-taco-traditionnel-a-la-cochinita","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/365-taco-traditionnel-a-la-cochinita\/","title":{"rendered":"No. 365 Taco traditionnel \u00e0 la cochinita"},"content":{"rendered":"

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La cochinita pibil est un plat repr\u00e9sentatif de la gastronomie actuelle et maya, qui est encore en vigueur aujourd\u2019hui. Il s\u2019agit d\u2019un plat \u00e0 base de porc chauve, marin\u00e9 avec du recado (cube de condiments) rouge qui lui donne une couleur rouge\u00e2tre caract\u00e9ristique, qui est pr\u00e9par\u00e9 \u00e0 base de graines d\u2019achiote(rocou) et de diff\u00e9rentes \u00e9pices telles que les clous de girofle, le poivre noir, le piment Tabasco, l\u2019ail grill\u00e9, la cannelle et l\u2019origan, qui sont dissous avec de l\u2019orange acidul\u00e9e sur un metate (type de mortier plat), en \u00e9crasant avec une pierre. Apr\u00e8s avoir marin\u00e9e la viande, on pr\u00e9pare le r\u00e9cipient en \u00e9tain qui sera utilis\u00e9 pour la cuisson, on y place des feuilles de bananier pour envelopper toute la viande. D\u2019autre part, le p\u00edib (four souterrain) est allum\u00e9, o\u00f9 le rago\u00fbt est enterr\u00e9 et cuit pendant un minimum de 2-3 heures, jusqu\u2019\u00e0 un maximum de 12 heures. Apr\u00e8s ce laps de temps, la viande est d\u00e9terr\u00e9e et effiloch\u00e9e, pour la pr\u00e9paration des tacos traditionnels \u00e0 la cochinita pibil. Pour accompagner les tacos, n\u2019oublie pas le xnipec ; pr\u00e9par\u00e9 avec de l\u2019oignon rouge, du piment habanero pass\u00e9 au mortier, de l\u2019orange acidul\u00e9e et du sel. Du point de vue de la tradition, sa pr\u00e9paration remonte \u00e0 l\u2019\u00e9poque o\u00f9 elle \u00e9tait pr\u00e9par\u00e9e pour comm\u00e9morer les dates du Janal Pix\u00e1n (jour des morts en maya) ou repas des \u00e2mes, du 31 octobre au 2 novembre. Actuellement, c\u2019est un plat que tu peux trouver tous les jours, mais le petit-d\u00e9jeuner traditionnel du dimanche, sont les tacos ou un sandwich \u00e0 la cochinita, et par cons\u00e9quent, d\u00e8s tr\u00e8s t\u00f4t le matin, un grand nombre de stands s\u2019installent un peu partout dans la ville de M\u00e9rida et dans les alentours. Gr\u00e2ce \u00e0 la port\u00e9e que ce plat a eu au niveau national et international, il est actuellement reconnu comme un mets de la gastronomie yucat\u00e8que. Pour cette raison, il existe diff\u00e9rents assaisonnements dans tout l\u2019\u00c9tat, de sorte que tu peux le d\u00e9guster dans diff\u00e9rents endroits, des march\u00e9s traditionnels des municipalit\u00e9s, ainsi que dans des restaurants prestigieux et repr\u00e9sentatifs du Yucatan.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Nous te recommandons de d\u00e9guster des tacos \u00e0 la cochinita \u00e0 Ya\u2019axche, Taqueria La Lupita, La Chaya Maya, parmi beaucoup d\u2019autres.
Modes de paiement\u00a0: Esp\u00e8ces.
Recommand\u00e9 pour\u00a0: Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

La cochinita pibil est un plat repr\u00e9sentatif de la gastronomie actuelle et maya, qui est encore en vigueur aujourd\u2019hui. Il s\u2019agit d\u2019un plat \u00e0 base de porc chauve, marin\u00e9 avec du recado (cube de condiments) rouge qui lui donne une couleur rouge\u00e2tre caract\u00e9ristique, qui est pr\u00e9par\u00e9 \u00e0 base de graines d\u2019achiote(rocou) et de diff\u00e9rentes \u00e9pices […]<\/p>\n","protected":false},"featured_media":51329,"template":"","class_list":["post-56696","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-plats","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 365 Taco traditionnel \u00e0 la cochinita<\/title>\n<meta name=\"description\" content=\"La cochinita pibil est un plat repr\u00e9sentatif de la gastronomie actuelle et maya, qui est encore en vigueur aujourd\u2019hui. 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