{"id":56695,"date":"2020-10-03T17:02:18","date_gmt":"2020-10-03T17:02:18","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/364-cocinera-tradicional-maria-pech-de-sinanche\/"},"modified":"2024-03-24T02:55:13","modified_gmt":"2024-03-24T02:55:13","slug":"364-cuisiniere-traditionnelle-maria-pech-de-sinanche","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/364-cuisiniere-traditionnelle-maria-pech-de-sinanche\/","title":{"rendered":"No. 364 Cuisini\u00e8re traditionnelle\u00a0: Mar\u00eda Pech de Sinanch\u00e9"},"content":{"rendered":"

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Mar\u00eda del Rosario Pech, est une cuisini\u00e8re traditionnelle, \u00e2g\u00e9e de 58 ans et originaire de Sinanch\u00e9, San Crisanto. Elle s\u2019est fait conna\u00eetre gr\u00e2ce \u00e0 sa cr\u00e9ation, le Pavo Lech\u00f3n, un plat qui a \u00e9t\u00e9 pr\u00e9par\u00e9 pour la premi\u00e8re fois il y a deux ans et a connu un tel succ\u00e8s qu\u2019elle a re\u00e7u des commandes pour les d\u00eeners et les f\u00eates de d\u00e9cembre et pour tout type d\u2019\u00e9v\u00e9nements. Les principaux ingr\u00e9dients de ce plat sont le recado (cube de condiments) blanc, l\u2019orange acidul\u00e9e et le vin, une dinde enti\u00e8re et la corne de porc, d\u2019o\u00f9 l\u2019origine du nom de ce plat lors de l\u2019utilisation de ces deux prot\u00e9ines. Pour la cuisson, il est mis dans un moule avec un couvercle et cuit au feu de bois \u00e0 feu doux pendant 12 heures. Il est servi dans une assiette avec un peu du bouillon qu\u2019il lib\u00e8re pendant la cuisson ou il peut \u00e9galement \u00eatre consomm\u00e9 dans des tacos, accompagn\u00e9 de pico de gallo, de guacamole et de piment habanero. Do\u00f1a Mar\u00eda pr\u00e9pare la dinde de lait sur commande, et si tu en veux pour une f\u00eate, elle peut \u00e9galement te fournir un service de tacos. Visite Sinanch\u00e9 et passe tes commandes\u00a0!<\/p>

Informations utiles<\/h4>

Comprend\u00a0: <\/strong>Un r\u00e9cipient et des garnisons.
<\/strong>Recommandations pour les touristes\u00a0: Passe tes commandes \u00e0 l\u2019avance et apporte de l\u2019argent liquide.
Modes de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Mar\u00eda del Rosario Pech, est une cuisini\u00e8re traditionnelle, \u00e2g\u00e9e de 58 ans et originaire de Sinanch\u00e9, San Crisanto. Elle s\u2019est fait conna\u00eetre gr\u00e2ce \u00e0 sa cr\u00e9ation, le Pavo Lech\u00f3n, un plat qui a \u00e9t\u00e9 pr\u00e9par\u00e9 pour la premi\u00e8re fois il y a deux ans et a connu un tel succ\u00e8s qu\u2019elle a re\u00e7u des commandes […]<\/p>\n","protected":false},"featured_media":51260,"template":"","class_list":["post-56695","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-activities-experiences-gastronomiques","flav-regions-riviera-yucatan-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 364 Cuisini\u00e8re traditionnelle\u00a0: Mar\u00eda Pech de Sinanch\u00e9<\/title>\n<meta name=\"description\" content=\"Mar\u00eda del Rosario Pech, est une cuisini\u00e8re traditionnelle, \u00e2g\u00e9e de 58 ans et originaire de Sinanch\u00e9, San Crisanto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/364-cocinera-tradicional-maria-pech-de-sinanche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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