{"id":56691,"date":"2020-10-04T19:09:42","date_gmt":"2020-10-04T19:09:42","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/360-tradicional-frijol-kabax\/"},"modified":"2024-03-24T02:47:12","modified_gmt":"2024-03-24T02:47:12","slug":"360-haricot-kabax-traditionnel","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/360-haricot-kabax-traditionnel\/","title":{"rendered":"No. 360 Haricot kabax traditionnel"},"content":{"rendered":"

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Le haricot kabax (du maya k\u2019abax), est un bouillon symbolique des communaut\u00e9s de l\u2019\u00e9tat du Yucatan. Ils sont cuits sur du bois de feu, on y ajoute des feuilles d\u2019\u00e9pazote et du sel \u00e0 volont\u00e9. Une caract\u00e9ristique importante est qu\u2019il s\u2019agit d\u2019une garnison indispensable pour d\u2019autres repas ou plats r\u00e9gionaux, certaines des options sont\u00a0: avec un d\u00e9licieux poc-chuc, de la cochinita pibil, un \u0153uf \u00e0 la chaya ou du porc sal\u00e9, c\u2019est sans aucun doute la combinaison parfaite d\u2019un repas yucat\u00e8que. Il remplit \u00e9galement les caract\u00e9ristiques d\u2019un plat principal, si tu l\u2019accompagnes de tortillas de ma\u00efs faites \u00e0 la main. Quoi qu\u2019il en soit, tu dois le d\u00e9guster avec un peu de coriandre, de l\u2019oignon, du citron vert et du piment habanero. Essaye ce plat dans un restaurant ou ou chez les cuisiniers traditionnels !<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Rends-toi sur les march\u00e9s traditionnels.
Modes de paiement\u00a0: Esp\u00e8ces.
Recommand\u00e9 pour\u00a0: Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le haricot kabax (du maya k\u2019abax), est un bouillon symbolique des communaut\u00e9s de l\u2019\u00e9tat du Yucatan. Ils sont cuits sur du bois de feu, on y ajoute des feuilles d\u2019\u00e9pazote et du sel \u00e0 volont\u00e9. Une caract\u00e9ristique importante est qu\u2019il s\u2019agit d\u2019une garnison indispensable pour d\u2019autres repas ou plats r\u00e9gionaux, certaines des options sont\u00a0: avec […]<\/p>\n","protected":false},"featured_media":51134,"template":"","class_list":["post-56691","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-plats","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 360 Haricot kabax traditionnel<\/title>\n<meta name=\"description\" content=\"Le haricot kabax (du maya k\u2019abax), est un bouillon symbolique des communaut\u00e9s de l\u2019\u00e9tat du Yucatan. 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