{"id":56684,"date":"2020-10-05T21:39:23","date_gmt":"2020-10-05T21:39:23","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/353-tamalito-envuelto-en-hoja-de-elote-tobijoloch\/"},"modified":"2024-03-24T02:31:44","modified_gmt":"2024-03-24T02:31:44","slug":"353-tamalito-enveloppe-dans-une-feuille-de-mais-tobijoloch","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/353-tamalito-enveloppe-dans-une-feuille-de-mais-tobijoloch\/","title":{"rendered":"No. 353 Tamalito envelopp\u00e9 dans une feuille de ma\u00efs : tobijoloch"},"content":{"rendered":"

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Le tobijoloch est un tamalito (petit tamal), envelopp\u00e9 dans des feuilles de ma\u00efs, farci de porc et de poulet, ses ingr\u00e9dients sont\u00a0: sel, achiote(rocou), saindoux, oignon, tomate, piment doux, piment cat, ail et assaisonnement pour poulet. Apr\u00e8s avoir cuit le poulet et le porc, retire-les et proc\u00e8de \u00e0 pr\u00e9parer la sauce avec le bouillon de la viande qui vient d\u2019\u00eatre cuite, on ajoute de la farine pour la rendre \u00e9paisse. Une fois que la sauce est pr\u00eate, on m\u00e9lange la p\u00e2te avec le sel et le saindoux. Les tamalitos sont form\u00e9s et envelopp\u00e9s avec les feuilles d\u2019\u00e9pi, puis cuits \u00e0 la vapeur ou \u00e9tuv\u00e9s. Ils sont servis baign\u00e9s de sauce tomate et de piment tamulado(au mortier).<\/p>

Informations utiles<\/h4>

Comprend: Assiette de quatre tamales envelopp\u00e9s.
Modes de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Pax minimum\/maximum\u00a0: 1 personne \/ 50 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>, \u00a0Sitio web<\/a>.<\/strong>
Courriel :<\/strong> knulpat@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le tobijoloch est un tamalito (petit tamal), envelopp\u00e9 dans des feuilles de ma\u00efs, farci de porc et de poulet, ses ingr\u00e9dients sont\u00a0: sel, achiote(rocou), saindoux, oignon, tomate, piment doux, piment cat, ail et assaisonnement pour poulet. Apr\u00e8s avoir cuit le poulet et le porc, retire-les et proc\u00e8de \u00e0 pr\u00e9parer la sauce avec le bouillon de […]<\/p>\n","protected":false},"featured_media":50773,"template":"","class_list":["post-56684","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-plats","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 353 Tamalito envelopp\u00e9 dans une feuille de ma\u00efs : tobijoloch<\/title>\n<meta name=\"description\" content=\"Le tobijoloch est un tamalito (petit tamal), envelopp\u00e9 dans des feuilles de ma\u00efs, farci de porc et de poulet, ses ingr\u00e9dients sont : sel...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/353-tamalito-envuelto-en-hoja-de-elote-tobijoloch\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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