{"id":56661,"date":"2020-10-06T12:40:50","date_gmt":"2020-10-06T12:40:50","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/350-tacos-peninsula-de-camaron-con-mayonesa-de-recado-negro\/"},"modified":"2024-03-24T02:17:56","modified_gmt":"2024-03-24T02:17:56","slug":"350-tacos-peninsule-aux-crevettes-avec-mayonnaise-au-recado","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/350-tacos-peninsule-aux-crevettes-avec-mayonnaise-au-recado\/","title":{"rendered":"No. 350 Tacos p\u00e9ninsule aux crevettes avec mayonnaise au Recado"},"content":{"rendered":"

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Le restaurant Micaela Mar y Le\u00f1a a ouvert ses portes \u00e0 la fin de l\u2019ann\u00e9e 2018 sous la direction du sommelier Alberto Nacif et du chef Vidal El\u00edas. Ceci apr\u00e8s qu\u2019ils aient tous les deux trouv\u00e9 l\u2019inspiration dans un livre de recettes d\u2019un magasin d\u2019antiquit\u00e9s. Apr\u00e8s une enqu\u00eate plus approfondie et en utilisant le r\u00e9alisme magique, ils ont reconstitu\u00e9 l\u2019histoire d\u2019une nourisse d\u2019une famille\u00a0 pendant le Porfiriat. La nounou s\u2019appelait Micaela et elle s\u2019occupait des enfants de la famille tout en r\u00e9galant leurs palais avec le grand assaisonnement qu\u2019elle avait d\u00e9velopp\u00e9 au fil des ans. Il \u00e9tait tr\u00e8s facile pour le p\u00e8re de famille d\u2019identifier quand ce n\u2019\u00e9tait pas Micaela qui avait pr\u00e9par\u00e9 le repas du jour. C\u2019est alors que la plus jeune fille de la famille, Marion, a d\u00e9cid\u00e9 d\u2019apprendre \u00e0 sa nounou \u00e0 \u00e9crire et \u00e0 lire afin qu\u2019elle puisse coucher sur papier ses recettes pour la post\u00e9rit\u00e9. C\u2019est ainsi qu\u2019est n\u00e9e l\u2019id\u00e9e de recr\u00e9er une cuisine qui chouchoute et chouchoute tous ses invit\u00e9s. L\u2019un des plats qui met l\u2019accent sur la cuisine yucat\u00e8que sont les tacos de la p\u00e9ninsule, qui sont une paire de tacos aux crevettes pan\u00e9es, servis dans une tortilla double, baign\u00e9e d\u2019une mayonnaise de recado (cube de condiments aux piments carbonis\u00e9s) noir et servis avec des oignons blancs marin\u00e9s, du concombre, des pousses de coriandre, des poireaux frits et un citron vert r\u00f4ti.<\/p>

Informations utiles<\/h4>

Modes de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Pax minimum\/maximum\u00a0: 1 personne \/ 100 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>,\u00a0Sitio web<\/a>.<\/strong>
Courriel :<\/strong> hola@restaurantemicaela.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant Micaela Mar y Le\u00f1a a ouvert ses portes \u00e0 la fin de l\u2019ann\u00e9e 2018 sous la direction du sommelier Alberto Nacif et du chef Vidal El\u00edas. Ceci apr\u00e8s qu\u2019ils aient tous les deux trouv\u00e9 l\u2019inspiration dans un livre de recettes d\u2019un magasin d\u2019antiquit\u00e9s. Apr\u00e8s une enqu\u00eate plus approfondie et en utilisant le r\u00e9alisme […]<\/p>\n","protected":false},"featured_media":50688,"template":"","class_list":["post-56661","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-plats","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 350 Tacos p\u00e9ninsule aux crevettes avec mayonnaise au Recado<\/title>\n<meta name=\"description\" content=\"Le restaurant Micaela Mar y Le\u00f1a a ouvert ses portes \u00e0 la fin de l\u2019ann\u00e9e 2018 sous la direction du sommelier Alberto Nacif et du chef Vidal...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/350-tacos-peninsula-de-camaron-con-mayonesa-de-recado-negro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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