{"id":56654,"date":"2020-10-07T13:12:14","date_gmt":"2020-10-07T13:12:14","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/343-pan-bueno-de-espita-de-camote-o-almendra\/"},"modified":"2024-03-24T02:04:45","modified_gmt":"2024-03-24T02:04:45","slug":"343-bon-pain-despita-patate-douce-ou-amande","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/343-bon-pain-despita-patate-douce-ou-amande\/","title":{"rendered":"No. 343 Bon pain d\u2019Espita : patate douce ou amande"},"content":{"rendered":"

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Fond\u00e9e en 1973, la boulangerie-p\u00e2tisserie San Mart\u00edn a pass\u00e9 de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration ; \u00e0 commencer par M. Pedro Pech, suivi de son fils, M. Martin. Son point fort a toujours \u00e9t\u00e9 le pain \u00e0 la cannelle, qui est \u00e9galement pr\u00e9par\u00e9 avec des amandes ou des patates douces. Traditionnellement, ils sont en charge des demandes en mariage, principalement dans les petits villages. Ces pains sont connus sous le nom de \u00ab\u00a0bon pain\u00a0\u00bb, car ils \u00e9taient pour des dates importantes, ils \u00e9taient invit\u00e9s \u00e0 manger du pain de qualit\u00e9, et quoi de mieux que ceux-ci fabriqu\u00e9s au feu de bois dans un four en pierre. Lors de ta visite \u00e0 Espita, n\u2019oublie pas de faire un arr\u00eat pour acheter du bon pain et d\u2019autres pains. La boulangerie est situ\u00e9e sur l\u2019une des rues principales, donc sur ta route\u00a0!<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Commande le \u00ab\u00a0bon pain\u00a0\u00bb plusieurs jours \u00e0 l'avance.
Modes de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong> Facebook<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Fond\u00e9e en 1973, la boulangerie-p\u00e2tisserie San Mart\u00edn a pass\u00e9 de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration ; \u00e0 commencer par M. Pedro Pech, suivi de son fils, M. Martin. Son point fort a toujours \u00e9t\u00e9 le pain \u00e0 la cannelle, qui est \u00e9galement pr\u00e9par\u00e9 avec des amandes ou des patates douces. Traditionnellement, ils sont en charge des demandes […]<\/p>\n","protected":false},"featured_media":50457,"template":"","class_list":["post-56654","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-capital-mundo-maya-fr","flav-activities-desserts-fr","flav-regions-capital-mundo-maya-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 343 Bon pain d\u2019Espita : patate douce ou amande<\/title>\n<meta name=\"description\" content=\"Fond\u00e9e en 1973, la boulangerie-p\u00e2tisserie San Mart\u00edn a pass\u00e9 de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration ; \u00e0 commencer par M. Pedro Pech, suivi de son fils...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/343-pan-bueno-de-espita-de-camote-o-almendra\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 343 Bon pain d\u2019Espita : patate douce ou amande\" \/>\n<meta property=\"og:description\" content=\"Fond\u00e9e en 1973, la boulangerie-p\u00e2tisserie San Mart\u00edn a pass\u00e9 de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration ; \u00e0 commencer par M. 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