{"id":56651,"date":"2020-10-07T18:19:00","date_gmt":"2020-10-07T18:19:00","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/340-panuchos-de-venado\/"},"modified":"2024-03-24T01:59:02","modified_gmt":"2024-03-24T01:59:02","slug":"340-panuchos-de-cerf","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/340-panuchos-de-cerf\/","title":{"rendered":"No. 340 Panuchos de cerf"},"content":{"rendered":"

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Autodidacte d\u00e8s son plus jeune \u00e2ge, et persuad\u00e9 par l\u2019id\u00e9e d\u2019ouvrir son propre restaurant, la carri\u00e8re du chef Roberto Sol\u00eds a commenc\u00e9 en 2003 lorsqu\u2019il a ouvert les portes du restaurant Nectar, qui a actuellement atteint son expression maximale en tant que restaurant haut de gamme, se consolidant comme une destination gastronomique pour les visiteurs de M\u00e9rida, dans un espace o\u00f9 le chef a d\u00e9cid\u00e9 d\u2019embrasser ses origines, toujours fid\u00e8le \u00e0 l\u2019histoire du Yucatan et de ses ingr\u00e9dients. L\u2019un des plats \u00e0 essayer dans ce restaurant sont les panuchos de cerf, qui sont compos\u00e9s de tortilla frite farcie de haricots, de salsa verte tatemada (au mortier), de fromage Cotija (de long affinage) et de fromage Oaxaca, o\u00f9 l\u2019ingr\u00e9dient principal est le cerf qui va sur la tortilla.<\/p>

Visite Nectar pour essayer ce plat et d\u2019autres qui consolident une offre gastronomique ax\u00e9e sur l\u2019interpr\u00e9tation de la cuisine yucat\u00e8que.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : R\u00e9server \u00e0 l'avance.
Modes de paiement : Esp\u00e8ces et cartes bancaires.
Pax minimum\/maximum : 1 personnes \/ 50 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>, Trip advisor<\/a>, Sitio web<\/a>.<\/strong>
Courriel :<\/strong> contacto@nectarmerida.com.mx<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, capitale culturelle et gastronomique du sud-est <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Autodidacte d\u00e8s son plus jeune \u00e2ge, et persuad\u00e9 par l\u2019id\u00e9e d\u2019ouvrir son propre restaurant, la carri\u00e8re du chef Roberto Sol\u00eds a commenc\u00e9 en 2003 lorsqu\u2019il a ouvert les portes du restaurant Nectar, qui a actuellement atteint son expression maximale en tant que restaurant haut de gamme, se consolidant comme une destination gastronomique pour les visiteurs […]<\/p>\n","protected":false},"featured_media":50387,"template":"","class_list":["post-56651","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-plats","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 340 Panuchos de cerf<\/title>\n<meta name=\"description\" content=\"Autodidacte d\u00e8s son plus jeune \u00e2ge, et persuad\u00e9 par l\u2019id\u00e9e d\u2019ouvrir son propre restaurant, la carri\u00e8re du chef Roberto Sol\u00eds a commenc\u00e9 en...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/340-panuchos-de-venado\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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