{"id":56649,"date":"2020-10-07T22:19:55","date_gmt":"2020-10-07T22:19:55","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/338-cocinera-tradicional-dulce-pat-de-valladolid\/"},"modified":"2024-03-24T01:55:01","modified_gmt":"2024-03-24T01:55:01","slug":"338-cuisiniere-traditionnelle-dulce-pat-de-valladolid","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/338-cuisiniere-traditionnelle-dulce-pat-de-valladolid\/","title":{"rendered":"No. 338 Cuisini\u00e8re traditionnelle : Dulce Pat de Valladolid"},"content":{"rendered":"

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La cuisini\u00e8re traditionnelle Dulce Mar\u00eda Pat Xuluc de Valladolid, plus connue sous le nom de Do\u00f1a Coti, se voue \u00e0 la cuisine traditionnelle du Yucatan depuis plus de 35 ans. Ses parents lui ont appris \u00e0 cuisiner et l\u2019assaisonnement familial, car ils disposaient d\u2019un espace de restauration o\u00f9 ils vendaient les repas les plus traditionnels de leur r\u00e9gion, tels que les panuchos, les salbutes, les chalupas, les empanadas, les bouillons et les soupes. Actuellement, c\u2019est elle qui se charge de l\u2019entreprise familiale, dans le restaurant appel\u00e9 \u00ab\u00a0La Selva\u00a0\u00bb, o\u00f9 elle continue \u00e0 vendre ces en-cas, ainsi que de nouveaux plats, tels que les tostadas de lomito, les sopes, et son d\u00e9sormais reconnu \u00ab\u00a0caldo la selva\u00a0\u00bb. Une des sp\u00e9cialit\u00e9s de cette cuisini\u00e8re traditionnelle, est l\u2019escab\u00e8che, qu\u2019elle met sur les panuchos et autres en-cas. Visite le restaurant La Selva et go\u00fbte la cuisine authentique au feu de bois !<\/p>

Informations utiles<\/h4>

Comprend : Menu de collations et de plats traditionnels.
Modes de paiement : Esp\u00e8ces et virements.
Pax minimum\/maximum : 1 personne \/ 70 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook.<\/a>\u00a0<\/b>
Courriel :<\/strong> laselva.1985@gmial.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

La cuisini\u00e8re traditionnelle Dulce Mar\u00eda Pat Xuluc de Valladolid, plus connue sous le nom de Do\u00f1a Coti, se voue \u00e0 la cuisine traditionnelle du Yucatan depuis plus de 35 ans. Ses parents lui ont appris \u00e0 cuisiner et l\u2019assaisonnement familial, car ils disposaient d\u2019un espace de restauration o\u00f9 ils vendaient les repas les plus traditionnels […]<\/p>\n","protected":false},"featured_media":50313,"template":"","class_list":["post-56649","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-capital-mundo-maya-fr","flav-activities-experiences-gastronomiques","flav-regions-capital-mundo-maya-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 338 Cuisini\u00e8re traditionnelle : Dulce Pat de Valladolid<\/title>\n<meta name=\"description\" content=\"La cuisini\u00e8re traditionnelle Dulce Mar\u00eda Pat Xuluc de Valladolid, plus connue sous le nom de Do\u00f1a Coti, se voue \u00e0 la cuisine traditionnelle...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/338-cocinera-tradicional-dulce-pat-de-valladolid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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