{"id":56647,"date":"2020-10-08T14:01:36","date_gmt":"2020-10-08T14:01:36","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/336-pan-cubano-originario-de-tizimin\/"},"modified":"2024-03-24T01:49:55","modified_gmt":"2024-03-24T01:49:55","slug":"336-pain-cubain-originaire-de-tizimin","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/336-pain-cubain-originaire-de-tizimin\/","title":{"rendered":"No. 336 Pain cubain originaire de Tizim\u00edn"},"content":{"rendered":"

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En 1960, le pain cubain a vu le jour dans la municipalit\u00e9 de Tizim\u00edn chez Don Romualdo Mena ; boulanger par tradition et le principal cr\u00e9ateur de ce pain. Don Romualdo a donn\u00e9 le nom au pain, et il y a deux th\u00e9ories \u00e0 ce sujet. La premi\u00e8re, c\u2019est qu\u2019un jour, il \u00e9tait sur le quai d\u2019El Cuyo et de l\u00e0, il a observ\u00e9 les lumi\u00e8res de Cuba. Et la seconde c\u2019est qu\u2019il a associ\u00e9 la couleur de la peau des femmes et des hommes cubains \u00e0 celui du pain. Aujourd\u2019hui, la boulangerie \u00ab La Mejor \u00bb, g\u00e9r\u00e9e par son petit-fils, a conserv\u00e9 l\u2019h\u00e9ritage de son grand-p\u00e8re.\u00a0Ce d\u00e9licieux pain, caract\u00e9ris\u00e9 par une saveur particuli\u00e8re avec une consistance moelleuse, a r\u00e9ussi \u00e0 traverser les fronti\u00e8res en apportant sa saveur fantastique sur le continent europ\u00e9en. Alors maintenant que tu le sais, lors de ta prochaine visite dans la municipalit\u00e9 de Tizim\u00edn, n\u2019oublie pas de go\u00fbter un d\u00e9licieux pain cubain.<\/p>

Informations utiles<\/h4>

Modes de paiement : Esp\u00e8ces.
Recommand\u00e9 pour\u00a0: Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a><\/strong>
Courriel :<\/strong> panificadora_lamejor@outlook.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

En 1960, le pain cubain a vu le jour dans la municipalit\u00e9 de Tizim\u00edn chez Don Romualdo Mena ; boulanger par tradition et le principal cr\u00e9ateur de ce pain. Don Romualdo a donn\u00e9 le nom au pain, et il y a deux th\u00e9ories \u00e0 ce sujet. La premi\u00e8re, c\u2019est qu\u2019un jour, il \u00e9tait sur le […]<\/p>\n","protected":false},"featured_media":50227,"template":"","class_list":["post-56647","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puerto-maya-fr","flav-activities-desserts-fr","flav-regions-puerto-maya-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 336 Pain cubain originaire de Tizim\u00edn<\/title>\n<meta name=\"description\" content=\"En 1960, le pain cubain a vu le jour dans la municipalit\u00e9 de Tizim\u00edn chez Don Romualdo Mena ; boulanger par tradition et le principal...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/336-pan-cubano-originario-de-tizimin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 336 Pain cubain originaire de Tizim\u00edn\" \/>\n<meta property=\"og:description\" content=\"En 1960, le pain cubain a vu le jour dans la municipalit\u00e9 de Tizim\u00edn chez Don Romualdo Mena ; 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