{"id":56597,"date":"2020-10-11T22:14:22","date_gmt":"2020-10-11T22:14:22","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/317-elote-pibil-nal-de-muna\/"},"modified":"2024-03-24T00:53:37","modified_gmt":"2024-03-24T00:53:37","slug":"317-elote-pibil-nal-de-muna","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/317-elote-pibil-nal-de-muna\/","title":{"rendered":"No. 317 Elote pibil nal de Muna"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788177855519182693\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Le \u00ab Pibil nal \u00bb, qui est d\u00e9riv\u00e9 des mots mayas \u00ab piib \u00bb (cuire sous terre) et \u00ab nal \u00bb (ma\u00efs), qui en espagnol signifie \u00ab ma\u00efs enterr\u00e9 \u00bb, est un en-cas traditionnel de la gastronomie ancestrale maya, donn\u00e9e principalement comme une offrande de gratitude aux dieux pour les bonnes r\u00e9coltes, une action qui continue d\u2019\u00eatre pr\u00e9serv\u00e9e au fil des ans. Ce snack yucat\u00e8que a un long processus de production, car il est enterr\u00e9 pendant trois jours dans le pib (four souterrain)\u00a0; un trou creus\u00e9 dans la terre dans lequel on place des pierres et du feu de bois qu\u2019on allume. On ajoute des herbes aromatiques au ma\u00efs, ce qui leur donne une couleur brun\u00e2tre caract\u00e9ristique. Le tout est bien recouvert de terre et on v\u00e9rifie qu\u2019il n\u2019y ait pas de fuite de chaleur, on le laisse cuire pendant trois jours, pour ensuite le d\u00e9terrer, l\u2019offrir et le d\u00e9guster, une d\u00e9licatesse 100% yucat\u00e8que. Profite de son go\u00fbt sucr\u00e9, lors de la c\u00e9l\u00e9bration du Janal Pix\u00e1n(jour des morts en maya), ainsi que tout au long de l\u2019ann\u00e9e, et vis une exp\u00e9rience gastronomique unique !<\/p><h4>Informations utiles<\/h4><p>Recommandations pour les touristes : Rends-toi au march\u00e9 traditionnel de Muna.<br \/>Modes de paiement\u00a0: Esp\u00e8ces.<br \/>Recommand\u00e9 pour\u00a0: Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788177855498261234\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regiones<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/?post_type=regions&p=2723\">\n                        <i class=\"icon-\"><\/i>\n                Route Puuc et villages mayas      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le \u00ab Pibil nal \u00bb, qui est d\u00e9riv\u00e9 des mots mayas \u00ab piib \u00bb (cuire sous terre) et \u00ab nal \u00bb (ma\u00efs), qui en espagnol signifie \u00ab ma\u00efs enterr\u00e9 \u00bb, est un en-cas traditionnel de la gastronomie ancestrale maya, donn\u00e9e principalement comme une offrande de gratitude aux dieux pour les bonnes r\u00e9coltes, une action qui [&hellip;]<\/p>\n","protected":false},"featured_media":49576,"template":"","class_list":["post-56597","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-plats","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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