{"id":56592,"date":"2020-10-12T20:05:35","date_gmt":"2020-10-12T20:05:35","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/312-platillo-queso-relleno-de-mariscos\/"},"modified":"2024-03-24T00:42:08","modified_gmt":"2024-03-24T00:42:08","slug":"312-plat-fromage-farci-aux-fruits-de-mer","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/312-plat-fromage-farci-aux-fruits-de-mer\/","title":{"rendered":"No. 312 Plat : Fromage farci aux fruits de mer"},"content":{"rendered":"

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Le restaurant \u00ab\u00a0La Picuda\u00a0\u00bb a fusionn\u00e9 l\u2019un des plats traditionnels de l\u2019\u00c9tat avec le charme de la mer, pour cr\u00e9er le \u00ab\u00a0Queso relleno de mariscos\u00a0\u00bb, fait de fromage Edam, de fruits de mer (crevettes, poulpe, chivita), de farine, d\u2019\u00e9pazote, de raisins secs, d\u2019olives, de c\u00e2pres, de tomates, d\u2019oignons, de piment doux et de sel. Tout d\u2019abord, on fait fondre la boule de fromage, et de l\u2019autre c\u00f4t\u00e9 on cuit les fruits de mer dans une casserole avec de l\u2019oignon, de tomate, de piment, d\u2019une demi-cr\u00e8me et de sel, jusqu\u2019\u00e0 \u00e9bullition. Ensuite, le \u00ab\u00a0k\u2019\u00f3ol\u00a0\u00bb est fait, avec du bouillon, du piment doux et de l\u2019\u00e9pazote frit au saindoux, puis la farine est ajout\u00e9e petit \u00e0 petit jusqu\u2019\u00e0 ce qu\u2019elle atteigne une consistance dense. Pour finir, on fait bouillir les tomates et on les passe au mixeur, pendant ce temps, on fait revenir le piment avec l\u2019oignon dans une po\u00eale, qu\u2019on ajoute aux autres ingr\u00e9dients dans la casserole, en laissant cuire quelques minutes. Pour la pr\u00e9sentation, on sert dans un plat creux accompagn\u00e9 de sauce tomate. Ne manque pas l\u2019occasion de go\u00fbter ce plat exquis. Profite de cette fusion de saveurs que tu vas sans aucun doute adorer !<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Go\u00fbte cette sp\u00e9cialit\u00e9 et d'autres sp\u00e9cialit\u00e9s au menu.
Modes de paiement : Esp\u00e8ces et cartes bancaires.
Pax minimum\/maximum\u00a0: 1 personne \/ 80 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong> Facebook<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel :<\/strong> marrufodeysi90@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant \u00ab\u00a0La Picuda\u00a0\u00bb a fusionn\u00e9 l\u2019un des plats traditionnels de l\u2019\u00c9tat avec le charme de la mer, pour cr\u00e9er le \u00ab\u00a0Queso relleno de mariscos\u00a0\u00bb, fait de fromage Edam, de fruits de mer (crevettes, poulpe, chivita), de farine, d\u2019\u00e9pazote, de raisins secs, d\u2019olives, de c\u00e2pres, de tomates, d\u2019oignons, de piment doux et de sel. Tout […]<\/p>\n","protected":false},"featured_media":49408,"template":"","class_list":["post-56592","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-activities-plats","flav-regions-riviera-yucatan-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 312 Plat : Fromage farci aux fruits de mer<\/title>\n<meta name=\"description\" content=\"Le restaurant \u00ab La Picuda \u00bb a fusionn\u00e9 l\u2019un des plats traditionnels de l\u2019\u00c9tat avec le charme de la mer, pour cr\u00e9er le \u00ab Queso relleno de...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/312-platillo-queso-relleno-de-mariscos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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