{"id":56591,"date":"2020-10-12T21:03:41","date_gmt":"2020-10-12T21:03:41","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/311-pan-de-espelon-vallisoletano\/"},"modified":"2024-03-24T00:40:01","modified_gmt":"2024-03-24T00:40:01","slug":"311-pain-despelon-de-valladolid","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/311-pain-despelon-de-valladolid\/","title":{"rendered":"No. 311 Pain d\u2019espel\u00f3n de Valladolid"},"content":{"rendered":"

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Le pan de espel\u00f3n est un tamal caract\u00e9ristique de Valladolid, pour sa farce unique de lomitos ; un plat traditionnel de la r\u00e9gion. Ce tamale est appel\u00e9 \u00ab\u00a0Pan de espel\u00f3n\u00a0\u00bb par les habitants de Valladolid. Fait avec de la p\u00e2te, de l\u2019espel\u00f3n, des \u0153ufs durs et des filets de viande boeuf. Pour commencer, on lave la feuille sacr\u00e9e ou mak\u2019ulan, ensuite on m\u00e9lange la p\u00e2te avec l\u2019espel\u00f3n (mini haricots noirs), le saindoux et le sel \u00e0 volont\u00e9. Par la suite, la p\u00e2te est p\u00e9trie pour \u00eatre farcie avec les lomitos, qui sont pr\u00e9par\u00e9s la veille. On ajoute aussi un \u0153uf \u00e0 la coque coup\u00e9 en tranches. Pour finir, il est cuit dans le pib (four souterrain) pendant environ deux heures. Apr\u00e8s ce processus, tu pourras profiter de sa saveur croustillante et de sa garniture onctueuse. A manger avec de la sauce tomate et du piment habanero.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Mange ce plat chez les cuisini\u00e8res traditionnelles et dans les restaurants \u00e0 Valladolid.
Modes de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le pan de espel\u00f3n est un tamal caract\u00e9ristique de Valladolid, pour sa farce unique de lomitos ; un plat traditionnel de la r\u00e9gion. Ce tamale est appel\u00e9 \u00ab\u00a0Pan de espel\u00f3n\u00a0\u00bb par les habitants de Valladolid. Fait avec de la p\u00e2te, de l\u2019espel\u00f3n, des \u0153ufs durs et des filets de viande boeuf. Pour commencer, on lave […]<\/p>\n","protected":false},"featured_media":49389,"template":"","class_list":["post-56591","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-capital-mundo-maya-fr","flav-activities-plats","flav-regions-capital-mundo-maya-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 311 Pain d\u2019espel\u00f3n de Valladolid<\/title>\n<meta name=\"description\" content=\"Le pan de espel\u00f3n est un tamal caract\u00e9ristique de Valladolid, pour sa farce unique de lomitos ; un plat traditionnel de la r\u00e9gion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/311-pan-de-espelon-vallisoletano\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 311 Pain d\u2019espel\u00f3n de Valladolid\" \/>\n<meta property=\"og:description\" content=\"Le pan de espel\u00f3n est un tamal caract\u00e9ristique de Valladolid, pour sa farce unique de lomitos ; 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