{"id":56585,"date":"2020-10-13T20:28:08","date_gmt":"2020-10-13T20:28:08","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/305-chilmole-de-frijol-con-codillo-y-puerco\/"},"modified":"2024-03-24T00:28:26","modified_gmt":"2024-03-24T00:28:26","slug":"305-chilmole-aux-haricots-avec-jarret-et-porc","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/305-chilmole-aux-haricots-avec-jarret-et-porc\/","title":{"rendered":"No. 305 Chilmole aux haricots avec jarret et porc"},"content":{"rendered":"

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Le chilmole est un plat ancien et traditionnel de l\u2019\u00c9tat du Yucatan, \u00ab\u00a0boox k\u2019\u00f3ol\u00a0\u00bb en maya, qui signifie \u00ab\u00a0chou noir\u00a0\u00bb car il est fait avec des haricots noirs, du porc, du jarret, de l\u2019oignon, de l\u2019ail, de la tomate, du saindoux, du recado noir(cube noir d\u2019\u00e9pices), de l\u2019\u00e9pazote, de la farine, du sel et du piment xcatic. Le porc est d\u2019abord coup\u00e9 en morceaux, puis marin\u00e9 avec le jarret et du sel, pendant ce temps, dans une casserole remplie d\u2019eau \u00e0 feu vif, les haricots sont cuits jusqu\u2019\u00e0 ce qu\u2019ils fissurent. Ensuite, on ajoute le porc, le jarret, un demi-oignon coup\u00e9 en cubes, l\u2019\u00e9pazote et le sel au go\u00fbt, en faisant cuire \u00e0 feu moyen jusqu\u2019\u00e0 ce que la viande soit tendre. Apr\u00e8s quelques minutes, on ajoute la farine et le recado noir dissous dans l\u2019eau et tamis\u00e9. Pour finir, on fait revenir la tomate avec le saindoux qu\u2019on ajoute au rago\u00fbt avec le piment xcatic. Un d\u00e9lice cuit au feu de bois, ce qui lui donne une saveur et une odeur particuli\u00e8res, servie dans un plat profond accompagn\u00e9 de tortillas de ma\u00efs faites \u00e0 la main, de chiltomate, de citron vert et de piment habanero. Tu trouveras ce plat \u00e0 la cantine Alel\u00ed, \u00e0 Caucel Pueblo.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: R\u00e9server \u00e0 l\u2019avance pour confirmer les jours de pr\u00e9paration du plat.
Modes de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le chilmole est un plat ancien et traditionnel de l\u2019\u00c9tat du Yucatan, \u00ab\u00a0boox k\u2019\u00f3ol\u00a0\u00bb en maya, qui signifie \u00ab\u00a0chou noir\u00a0\u00bb car il est fait avec des haricots noirs, du porc, du jarret, de l\u2019oignon, de l\u2019ail, de la tomate, du saindoux, du recado noir(cube noir d\u2019\u00e9pices), de l\u2019\u00e9pazote, de la farine, du sel et du […]<\/p>\n","protected":false},"featured_media":49140,"template":"","class_list":["post-56585","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-plats","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 305 Chilmole aux haricots avec jarret et porc<\/title>\n<meta name=\"description\" content=\"Le chilmole est un plat ancien et traditionnel de l\u2019\u00c9tat du Yucatan, \u00ab boox k\u2019\u00f3ol \u00bb en maya, qui signifie \u00ab chou noir \u00bb car il est fait...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/305-chilmole-de-frijol-con-codillo-y-puerco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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