{"id":56583,"date":"2020-11-13T22:28:56","date_gmt":"2020-11-13T22:28:56","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/303-postre-de-marquesita\/"},"modified":"2024-03-24T00:24:40","modified_gmt":"2024-03-24T00:24:40","slug":"303-dessert-marquesita","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/303-dessert-marquesita\/","title":{"rendered":"No. 303 Dessert Marquesita"},"content":{"rendered":"

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La Reina Itzalana est un restaurant de cuisine traditionnelle, pourtant innovant et propose des plats uniques dans son menu, comme c\u2019est le cas de l\u2019empanada pib et des chayadzules. Pour clore le repas, ce restaurant sert un cheescake de marquesita, qui contient du queso de bola (fromage Edam) grill\u00e9 sur une plaque chauffante afin d\u2019obtenir ce go\u00fbt yucat\u00e8que. Ce fromage fait aussi partie de la farce qu\u2019on m\u00e9lange \u00e0 la cr\u00e8me, pour avoir une consistance cr\u00e9meuse que tu vas adorer. Pour la d\u00e9coration, on pr\u00e9pare une mini marquesita avec du \u00ab\u00a0queso de bola\u00a0\u00bb que tu peux accompagner avec du dulce de leche (caramel de lait) ou du sirop de chocolat. La meilleure fa\u00e7on de d\u00e9guster ce dessert est de couper un morceau de cheesecake et faire \u00ab\u00a0chuk'\u00a0\u00bb (baigner) dans ton caf\u00e9 ou chocolat chaud avec la marquesita, pour profiter des deux saveurs ensemble. Ne manque pas cette nouvelle combinaison de saveurs au restaurant du march\u00e9 de Santiago ou de San Luis Chuburn\u00e1, tous deux ouverts l\u2019apr\u00e8s-midi.<\/p>

Informations utiles<\/h4>

Comprend : Menu vari\u00e9 d\u2019en-cas yucat\u00e8ques, utilisation des installations.
<\/strong>Recommandations pour les touristes\u00a0: Go\u00fbte ce dessert apr\u00e8s ton repas.
Modes de paiement : Esp\u00e8ces et virements bancaires.
Pax minimum\/maximum\u00a0: 1 personne \/ 30 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact: Facebook<\/a>, Instagram<\/a>.<\/strong>
Courriel :<\/strong> josebricenodominguez@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

La Reina Itzalana est un restaurant de cuisine traditionnelle, pourtant innovant et propose des plats uniques dans son menu, comme c\u2019est le cas de l\u2019empanada pib et des chayadzules. Pour clore le repas, ce restaurant sert un cheescake de marquesita, qui contient du queso de bola (fromage Edam) grill\u00e9 sur une plaque chauffante afin d\u2019obtenir […]<\/p>\n","protected":false},"featured_media":49064,"template":"","class_list":["post-56583","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-plats","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 303 Dessert Marquesita<\/title>\n<meta name=\"description\" content=\"La Reina Itzalana est un restaurant de cuisine traditionnelle, pourtant innovant et propose des plats uniques dans son menu, comme c\u2019est...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/303-postre-de-marquesita\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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