{"id":56552,"date":"2020-11-15T15:59:31","date_gmt":"2020-11-15T15:59:31","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/292-platillo-xupik-de-espita\/"},"modified":"2024-03-23T23:41:39","modified_gmt":"2024-03-23T23:41:39","slug":"292-plat-le-jupik-despita","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/292-plat-le-jupik-despita\/","title":{"rendered":"No. 292 Plat : le jupik d’Espita"},"content":{"rendered":"

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Le xupik est un plat typique d\u2019Espita, \u00e9galement connu sous le nom de \u00ab\u00a0xpak' ik\u00a0\u00bb, qui se traduit en espagnol par \u00ab\u00a0marinade de poulet au piment\u00a0\u00bb. Ce plat original utilise du poulet, du porc, de la tomate, des piments rouges s\u00e9ch\u00e9s, du poivre, du sel et de l\u2019\u00e9pazote. D\u2019abord on coupe le poulet et le porc en morceaux r\u00e9guliers qu\u2019on fait mariner avec du sel et on saute dans une casserole pendant 30 minutes. Par la suite, il est cuit avec un peu d\u2019eau tandis que les piments sont d\u00e9vein\u00e9s et bouillis deux fois dans un autre r\u00e9cipient avec de l\u2019eau, pour diminuer le piquant. On m\u00e9lange ensuite accompagn\u00e9 d\u2019ail, de tomate et de poivron, et on l\u2019ajoute aux viandes avec l\u2019\u00e9pazote et le sel \u00e0 volont\u00e9. Pour finir, on laisse cuire jusqu\u2019\u00e0 ce que l\u2019\u00e9paisseur souhait\u00e9e soit trouv\u00e9e. Une d\u00e9licatesse qui s\u2019accompagne de riz et de pain fran\u00e7ais. D\u00e9guste ce plat et d\u2019autres plats de la r\u00e9gion, dans les \u00ab\u00a0cocinas econ\u00f3micas\u00a0\u00bb (restaurants rustiques) traditionnelles de la municipalit\u00e9.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : Visite les \u00ab cocinas econ\u00f3micas \u00bb (petit restaurant) d'Espita.
Modes de paiement\u00a0: Esp\u00e8ces.
Recommand\u00e9 pour\u00a0: Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le xupik est un plat typique d\u2019Espita, \u00e9galement connu sous le nom de \u00ab\u00a0xpak’ ik\u00a0\u00bb, qui se traduit en espagnol par \u00ab\u00a0marinade de poulet au piment\u00a0\u00bb. Ce plat original utilise du poulet, du porc, de la tomate, des piments rouges s\u00e9ch\u00e9s, du poivre, du sel et de l\u2019\u00e9pazote. D\u2019abord on coupe le poulet et le […]<\/p>\n","protected":false},"featured_media":48724,"template":"","class_list":["post-56552","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-capital-mundo-maya-fr","flav-activities-plats","flav-regions-capital-mundo-maya-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 292 Plat : le jupik d'Espita<\/title>\n<meta name=\"description\" content=\"Le xupik est un plat typique d\u2019Espita, \u00e9galement connu sous le nom de \u00ab xpak' ik \u00bb, qui se traduit en espagnol par \u00ab marinade de poulet au...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/292-platillo-xupik-de-espita\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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