{"id":56519,"date":"2020-11-17T17:20:04","date_gmt":"2020-11-17T17:20:04","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/279-mezcal-con-notas-a-cilantro-chile-ancho-y-tortilla-tatemada\/"},"modified":"2024-03-23T22:02:09","modified_gmt":"2024-03-23T22:02:09","slug":"279-mezcal-aux-notes-de-coriandre-de-piment-ancho-et-de-tortilla-tatemada","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/279-mezcal-aux-notes-de-coriandre-de-piment-ancho-et-de-tortilla-tatemada\/","title":{"rendered":"No.279 Mezcal aux notes de coriandre, de piment ancho et de tortilla tatemada"},"content":{"rendered":"

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Kisin, du mot maya signifiant \u00ab diable \u00bb, est le nom donn\u00e9 \u00e0 cette liqueur \u00e0 base de piment ancho (s\u00e9ch\u00e9) avec une garnison de sel tatemada (moulu au mortier) et de piment habanero. Il est pr\u00e9par\u00e9 avec la technique du shaker\/double filtrage, ce qui te permet d\u2019obtenir un m\u00e9lange de saveurs, de textures et d\u2019ar\u00f4mes extraordinaires. Son nom est d\u00fb au fait que dans sa pr\u00e9sentation, il contient une vari\u00e9t\u00e9 du piment habanero le plus fort du m\u00eame nom (kisin), donc lorsque tu le go\u00fbteras, tu sentiras d\u2019abord un ar\u00f4me caract\u00e9ristique fourni par certains compos\u00e9s volatils pr\u00e9sents dans le fruit. Cette splendide liqueur est une cr\u00e9ation de Sikil Valladolid, compos\u00e9e principalement d\u2019ingr\u00e9dients 100% yucat\u00e8ques. Un m\u00e9lange d\u2019\u00e9motions que tu ne voudras pas manquer, d\u00e9guste cette boisson \u00e0 deux coins de la place principale de Valladolid, Pueblo M\u00e1gico(Village Magique).<\/p>

Informations utiles<\/h4>

Comprend\u00a0: Restaurant avec un large menu de boissons, entr\u00e9es, plats principaux et desserts.
Modes de paiement : Esp\u00e8ces et cartes bancaires.
Pax minimum\/maximum : 1 personne \/ 50 personnes.
Recommand\u00e9 pour : Familles et couples.
Contact: Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel :<\/strong> contacto.sikil@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Kisin, du mot maya signifiant \u00ab diable \u00bb, est le nom donn\u00e9 \u00e0 cette liqueur \u00e0 base de piment ancho (s\u00e9ch\u00e9) avec une garnison de sel tatemada (moulu au mortier) et de piment habanero. Il est pr\u00e9par\u00e9 avec la technique du shaker\/double filtrage, ce qui te permet d\u2019obtenir un m\u00e9lange de saveurs, de textures et […]<\/p>\n","protected":false},"featured_media":48282,"template":"","class_list":["post-56519","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-capital-mundo-maya-fr","flav-activities-boissons","flav-regions-capital-mundo-maya-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No.279 Mezcal aux notes de coriandre, de piment ancho et de tortilla tatemada<\/title>\n<meta name=\"description\" content=\"Kisin, du mot maya signifiant \u00ab diable \u00bb, est le nom donn\u00e9 \u00e0 cette liqueur \u00e0 base de piment ancho (s\u00e9ch\u00e9) avec une garnison de sel tatemada...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/279-mezcal-con-notas-a-cilantro-chile-ancho-y-tortilla-tatemada\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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