{"id":56518,"date":"2020-11-17T19:19:49","date_gmt":"2020-11-17T19:19:49","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/278-cocinera-tradicional-deysi-marrufo-de-telchac\/"},"modified":"2024-03-23T21:59:51","modified_gmt":"2024-03-23T21:59:51","slug":"278-cuisiniere-traditionnelle-deysi-marrufo-de-telchac","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/278-cuisiniere-traditionnelle-deysi-marrufo-de-telchac\/","title":{"rendered":"No. 278 Cuisini\u00e8re traditionnelle\u00a0: Deysi Marrufo de Telchac"},"content":{"rendered":"

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La cuisini\u00e8re traditionnelle Deysi Marrufo Vargas, originaire de Telchac Puerto, est la propri\u00e9taire du restaurant \u00ab\u00a0La picuda\u00a0\u00bb dans lequel elle a commenc\u00e9 en tant qu\u2019assistante, et aujourd\u2019hui elle est la responsable de partager une grande vari\u00e9t\u00e9 de plats, dont elle a modifi\u00e9 et invent\u00e9 une fusion de saveurs, telles que\u00a0: le plat de poulpe dans son encre, le fromage farci aux fruits de mer, entre autres. Ceci avec l\u2019intention de satisfaire de nouveaux palais, ainsi que les personnes qui lui rendent visite. Une cuisini\u00e8re qui s\u2019int\u00e9resse \u00e0 la gastronomie depuis de nombreuses ann\u00e9es ; un fait qui l\u2019a amen\u00e9e \u00e0 participer \u00e0 un concours gastronomique organis\u00e9 par la ville de Telchac, dans lequel elle a pr\u00e9sent\u00e9 son plat unique de fromage farci aux fruits de mer, qui l\u2019a repr\u00e9sent\u00e9e dans le domaine de la cuisine et de la gastronomie des fruits de mer, attirant un grand nombre de personnes pour go\u00fbter ses talents culinaires. Trouve le restaurant La Picuda \u00e0 mi-chemin de la promenade de Telchac.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Profite des sp\u00e9cialit\u00e9s du menu.
Modes de paiement : Esp\u00e8ces et cartes bancaires.
Pax minimum\/maximum\u00a0: 1 personne \/ 80 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact: Facebook<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel :<\/strong> marrufodeysi90@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

La cuisini\u00e8re traditionnelle Deysi Marrufo Vargas, originaire de Telchac Puerto, est la propri\u00e9taire du restaurant \u00ab\u00a0La picuda\u00a0\u00bb dans lequel elle a commenc\u00e9 en tant qu\u2019assistante, et aujourd\u2019hui elle est la responsable de partager une grande vari\u00e9t\u00e9 de plats, dont elle a modifi\u00e9 et invent\u00e9 une fusion de saveurs, telles que\u00a0: le plat de poulpe dans […]<\/p>\n","protected":false},"featured_media":48258,"template":"","class_list":["post-56518","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-activities-restaurants-fr","flav-regions-riviera-yucatan-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 278 Cuisini\u00e8re traditionnelle\u00a0: Deysi Marrufo de Telchac<\/title>\n<meta name=\"description\" content=\"La cuisini\u00e8re traditionnelle Deysi Marrufo Vargas, originaire de Telchac Puerto, est la propri\u00e9taire du restaurant \u00ab La picuda \u00bb dans...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/278-cocinera-tradicional-deysi-marrufo-de-telchac\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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