{"id":56516,"date":"2020-11-17T21:17:27","date_gmt":"2020-11-17T21:17:27","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/276-aguachile-con-habanero-y-naranja-agria\/"},"modified":"2024-03-23T21:56:00","modified_gmt":"2024-03-23T21:56:00","slug":"276-aguachile-au-habanero-et-a-lorange-acide","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/276-aguachile-au-habanero-et-a-lorange-acide\/","title":{"rendered":"No. 276 Aguachile au Habanero et \u00e0 l’orange acide"},"content":{"rendered":"

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Le restaurant La Tosteviche a le plaisir de pr\u00e9senter l'un de ses plats fusion. Le chef Fabi\u00e1n Romero l'a nomm\u00e9 Ha Ik, du maya ja', qui signifie eau, et iik, qui signifie piment, cette tostada unique d'aguachile fusionne des ingr\u00e9dients yucat\u00e8ques dans sa pr\u00e9paration. \u00c0 base d'orange acidul\u00e9e, de piment habanero, de coriandre, de sel et d'\u00e9pices, la marinade est pr\u00e9par\u00e9e pour baigner les cubes de thon. Une tostada (tortilla frite) vraiment addictive, faite de ma\u00efs jaune, sur laquelle est ajout\u00e9 l'aguachile et d\u00e9cor\u00e9e de julienne d'oignon et de concombre, un plat qui apporte sans aucun doute \u00e0 la gastronomie yucat\u00e8que et qu'il faut absolument go\u00fbter !<\/p>

Informations utiles<\/h4>

Comprend : Menu vari\u00e9 de tacos et tostadas gourmet aux fruits de mer, chaises et tables \u00e0 l'ext\u00e9rieur et dans la zone climatis\u00e9e.
<\/strong>Recommandations aux touristes : profiter de la grande vari\u00e9t\u00e9 de plats.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Pax minimum \/ maximum : 1 personne \/ 42 personnes.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact: Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel :<\/strong> latosteviche@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant La Tosteviche a le plaisir de pr\u00e9senter l’un de ses plats fusion. Le chef Fabi\u00e1n Romero l’a nomm\u00e9 Ha Ik, du maya ja’, qui signifie eau, et iik, qui signifie piment, cette tostada unique d’aguachile fusionne des ingr\u00e9dients yucat\u00e8ques dans sa pr\u00e9paration. \u00c0 base d’orange acidul\u00e9e, de piment habanero, de coriandre, de sel […]<\/p>\n","protected":false},"featured_media":48206,"template":"","class_list":["post-56516","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 276 Aguachile au Habanero et \u00e0 l'orange acide<\/title>\n<meta name=\"description\" content=\"Le restaurant La Tosteviche a le plaisir de pr\u00e9senter l'un de ses plats fusion. 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