{"id":56513,"date":"2020-11-18T10:26:57","date_gmt":"2020-11-18T10:26:57","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/273-salpimentado-de-pollo-y-puerco\/"},"modified":"2024-03-23T21:49:49","modified_gmt":"2024-03-23T21:49:49","slug":"273-poulet-et-porc-au-sel-et-poivre","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/273-poulet-et-porc-au-sel-et-poivre\/","title":{"rendered":"No. 273 Poulet et porc au sel et poivre"},"content":{"rendered":"

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Le salpimentado(au sel et poivre) est un plat typique de la r\u00e9gion, qui est compos\u00e9 de morceaux de porc, de c\u00f4tes de porc, de morceaux de poulet et de l\u00e9gumes. Tout d\u2019abord, on fait cuire le porc dans une casserole d\u2019eau, on retire l\u2019\u00e9cume qui appara\u00eet autant de fois que n\u00e9cessaire, puis on ajoute le poulet lorsque la viande rouge est mi-cuite, on assaisonne avec\u00a0: de la coriandre, de la ciboulette pass\u00e9e au mixeur, du poivre, de l\u2019ail r\u00f4ti, de l\u2019origan, des clous de girofle, de la cannelle et du sel. On ajoute ensuite les l\u00e9gumes lav\u00e9s, \u00e9pluch\u00e9s et coup\u00e9s en deux ou en cubes, \u00e0 l\u2019exception du plantain qui n\u2019est pas pel\u00e9. On presse un demi-citron vert dans le rago\u00fbt et pour finir on ajoute du piment xcatic et des oignons nouveaux. Il est servi dans un plat profond accompagn\u00e9 de coriandre hach\u00e9e, de citron vert, de piment habanero, de poudre de poivre et de tortillas faites \u00e0 la main.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Servir avec de la coriandre, du citron vert, du piment habanero et des tortillas \u00e0 la main.
Modes de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le salpimentado(au sel et poivre) est un plat typique de la r\u00e9gion, qui est compos\u00e9 de morceaux de porc, de c\u00f4tes de porc, de morceaux de poulet et de l\u00e9gumes. Tout d\u2019abord, on fait cuire le porc dans une casserole d\u2019eau, on retire l\u2019\u00e9cume qui appara\u00eet autant de fois que n\u00e9cessaire, puis on ajoute le […]<\/p>\n","protected":false},"featured_media":48077,"template":"","class_list":["post-56513","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 273 Poulet et porc au sel et poivre<\/title>\n<meta name=\"description\" content=\"Le salpimentado(au sel et poivre) est un plat typique de la r\u00e9gion, qui est compos\u00e9 de morceaux de porc, de c\u00f4tes de porc, de morceaux de...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/273-poulet-et-porc-au-sel-et-poivre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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