{"id":56504,"date":"2020-11-19T19:55:30","date_gmt":"2020-11-19T19:55:30","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/264-tamal-de-la-villa-espitena-kotsob\/"},"modified":"2024-03-23T21:14:10","modified_gmt":"2024-03-23T21:14:10","slug":"264-tamale-du-village-despita-kotsob","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/264-tamale-du-village-despita-kotsob\/","title":{"rendered":"No. 264 Tamale du village d’Espita : Kots’ob"},"content":{"rendered":"

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Le kots'ob est un type de tamale qui fait partie de l'offre gastronomique d'Espita. Cette recette est conserv\u00e9e par des groupes de femmes et d'hommes qui tentent de maintenir en vie les recettes traditionnelles de la r\u00e9gion maya. Selon la linguistique maya, il s'agit d'un nom verbalis\u00e9 qui vient de k'ots', qui signifie rouler\/envelopper dans la pr\u00e9paration de la p\u00e2te \u00e9tal\u00e9e et envelopp\u00e9e de feuilles de mak'ulan, qui est remplie de haricots blancs \u00e0 l'int\u00e9rieur, ainsi que de ciboulette, de graines de courge moulues et de piment, qui sont pr\u00e9alablement m\u00e9lang\u00e9s pour que le tout soit bien int\u00e9gr\u00e9. Le kots'ob peut \u00eatre pr\u00e9par\u00e9 selon quatre types de cuisson : \u00e0 la vapeur, au four, frit et pib, et selon le go\u00fbt, il est laiss\u00e9 dor\u00e9 ou \u00e0 point. Tu peux trouver ce plat au march\u00e9 traditionnel d'Espita et chez certains cuisini\u00e8res traditionnelles qui le pr\u00e9parent dans la municipalit\u00e9. L'une d'entre elles est Mme Mar\u00eda Eusebia Trejo Canul, plus connue sous le nom de Do\u00f1a Chica, qui le vend chez elle sur la rue 28. Tu sais maintenant o\u00f9 aller pour go\u00fbter ce plat exquis.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : Visite le march\u00e9 et accompagne les cuisiniers traditionnels de la commune.
Moyens de paiement : Esp\u00e8ces.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le kots’ob est un type de tamale qui fait partie de l’offre gastronomique d’Espita. Cette recette est conserv\u00e9e par des groupes de femmes et d’hommes qui tentent de maintenir en vie les recettes traditionnelles de la r\u00e9gion maya. Selon la linguistique maya, il s’agit d’un nom verbalis\u00e9 qui vient de k’ots’, qui signifie rouler\/envelopper dans […]<\/p>\n","protected":false},"featured_media":47767,"template":"","class_list":["post-56504","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 264 Tamale du village d'Espita : Kots'ob<\/title>\n<meta name=\"description\" content=\"Le kots'ob est un type de tamale qui fait partie de l'offre gastronomique d'Espita. 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