{"id":56503,"date":"2020-11-19T21:53:04","date_gmt":"2020-11-19T21:53:04","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/263-tortillas-al-comal-de-pipian-toksel-relleno-negro-y-mas\/"},"modified":"2024-03-23T21:11:00","modified_gmt":"2024-03-23T21:11:00","slug":"263-tortillas-au-comal-pipian-toksel-relleno-negro-et-plus","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/263-tortillas-au-comal-pipian-toksel-relleno-negro-et-plus\/","title":{"rendered":"No. 263 Tortillas au comal, pipi\u00e1n, toksel, relleno negro, et plus"},"content":{"rendered":"

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Le collectif M\u00faul Meyaj propose des produits artisanaux de haute qualit\u00e9, sans produits chimiques. Ils s'engagent \u00e0 pr\u00e9server les traditions, les coutumes et les valeurs des g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes. L'un de leurs produits est la tortilla au comal (po\u00eale sans manche), pr\u00e9par\u00e9e \u00e0 partir de ma\u00efs cr\u00e9ole qui est nixtamis\u00e9 au feu de bois selon des techniques artisanales, moulu et la p\u00e2te obtenue est ensuite roul\u00e9e \u00e0 la main et plac\u00e9e sur le comal. Les ingr\u00e9dients ajout\u00e9s \u00e0 chaque tortilla proviennent de diff\u00e9rentes communaut\u00e9s : la chaya, des potagers d'Oxcutzcab ; le pipi\u00e1n, de la ville de Timucuy ; le mole aux graines de s\u00e9same, d'Acanceh ; le papadzul, de M\u00e9rida ; le ma\u00efs bleu, de Chacsink\u00edn ; et la farce noire, de Ticul. Chaque ingr\u00e9dient est ajout\u00e9 ou combin\u00e9 \u00e0 la p\u00e2te, puis transform\u00e9 en tortillas artisanales aux saveurs locales. Elles sont vendues dans la boutique M\u00faul Meyaj, situ\u00e9e dans le quartier Santa Ana de M\u00e9rida, dans le cadre d'exp\u00e9riences de tourisme gastronomique et communautaire, dans des \u00e9co-boutiques et dans des plats de restaurants conscients. Il s'agit d'une exp\u00e9rience culinaire qui permet de conna\u00eetre, \u00e0 travers les tortillas, des plats ancestraux et locaux, tout en consommant des produits agro-\u00e9cologiques qui soutiennent l'\u00e9conomie locale.<\/p>

Informations utiles<\/h4>

Comprend : <\/strong>ma\u00efs cr\u00e9ole et p\u00e2tes locales.
<\/strong>Recommandations pour les touristes : essaye les diff\u00e9rentes saveurs de tortillas disponibles.
Moyens de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>, Sitio Web<\/a>, Instagram<\/a>, Youtube<\/a>.
Courriel : colectivomuulmeyaj@gmail.com<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, capitale culturelle et gastronomique du sud-est <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le collectif M\u00faul Meyaj propose des produits artisanaux de haute qualit\u00e9, sans produits chimiques. Ils s’engagent \u00e0 pr\u00e9server les traditions, les coutumes et les valeurs des g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes. L’un de leurs produits est la tortilla au comal (po\u00eale sans manche), pr\u00e9par\u00e9e \u00e0 partir de ma\u00efs cr\u00e9ole qui est nixtamis\u00e9 au feu de bois selon des […]<\/p>\n","protected":false},"featured_media":47743,"template":"","class_list":["post-56503","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 263 Tortillas au comal, pipi\u00e1n, toksel, relleno negro, et plus<\/title>\n<meta name=\"description\" content=\"Le collectif M\u00faul Meyaj propose des produits artisanaux de haute qualit\u00e9, sans produits chimiques. 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