{"id":56501,"date":"2020-11-19T22:11:13","date_gmt":"2020-11-19T22:11:13","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/261-raya-a-la-vizcaina-2\/"},"modified":"2024-03-23T20:47:20","modified_gmt":"2024-03-23T20:47:20","slug":"261-raie-a-la-vizcaina","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/261-raie-a-la-vizcaina\/","title":{"rendered":"No. 261 Raie \u00e0 la vizca\u00edna"},"content":{"rendered":"

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Au restaurant Los Negritos, tu pourras go\u00fbter un d\u00e9licieux plat fusion, Raie \u00e0 la Vizca\u00edna(biscayenne), dont l'ingr\u00e9dient principal est le pinto ou raie manta blanche. Le therme\u00a0\u00e0 la vizcaina est un m\u00e9lange espagnol \u00e0 base de tomate, d'oignon blanc, de piment xcatik, de piment habanero et de piment doux, qui sont saut\u00e9s avec de l'huile v\u00e9g\u00e9tale. Pour pr\u00e9parer ce plat, on utilise l'\u00e9ventail de raies manta, qu\u2019on lave jusqu'\u00e0 ce que le sel de mer soit compl\u00e8tement \u00e9limin\u00e9, puis on le cuit dans de l'eau avec des feuilles d'\u00e9pazote. De la m\u00eame mani\u00e8re, on cuit la pomme de terre dans une autre casserole. Une fois que tout est cuit, on effiloche la raie et on coupe en cubes la pomme de terre, les deux ingr\u00e9dients sont m\u00e9lang\u00e9s \u00e0 la sauce et bouillis pour int\u00e9grer l\u2019ensemble. La pr\u00e9sentation du plat est un lit de raie avec des cubes de pommes de terre cuites, des bananes plantains frites et de tranches d'avocat, et pour la touche finale, du citron vert et du piment habanero. Tu peux manger ce plat toute l'ann\u00e9e au restaurant Los Negritos, situ\u00e9 \u00e0 R\u00edo Lagartos.<\/p>

Informations utiles<\/h4>

Comprend : <\/strong>Plats traditionnels de fruits de mer et plats fusion.
<\/strong>Recommandations pour les touristes : Accompagne ton plat d'une bi\u00e8re. R\u00e9serve \u00e0 l'avance, car la pr\u00e9paration du plat prend de 20 \u00e0 30 minutes.
Minimum\/maximum pax\u00a0: 1 personne \/ 250 personnes.
Modes de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>.
Courriel: <\/strong>darvincito_2@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Au restaurant Los Negritos, tu pourras go\u00fbter un d\u00e9licieux plat fusion, Raie \u00e0 la Vizca\u00edna(biscayenne), dont l’ingr\u00e9dient principal est le pinto ou raie manta blanche. Le therme\u00a0\u00e0 la vizcaina est un m\u00e9lange espagnol \u00e0 base de tomate, d’oignon blanc, de piment xcatik, de piment habanero et de piment doux, qui sont saut\u00e9s avec de l’huile […]<\/p>\n","protected":false},"featured_media":47666,"template":"","class_list":["post-56501","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puerto-maya-fr","flav-regions-puerto-maya-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 261 Raie \u00e0 la vizca\u00edna<\/title>\n<meta name=\"description\" content=\"Au restaurant Los Negritos, tu pourras go\u00fbter un d\u00e9licieux plat fusion, Raie \u00e0 la Vizca\u00edna(biscayenne), dont l'ingr\u00e9dient principal est le...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/261-raie-a-la-vizcaina\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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