{"id":56500,"date":"2020-11-19T23:57:08","date_gmt":"2020-11-19T23:57:08","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/260-para-cuaresma-chayadzules\/"},"modified":"2024-03-23T20:43:37","modified_gmt":"2024-03-23T20:43:37","slug":"260-pour-le-careme-chayadzules","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/260-pour-le-careme-chayadzules\/","title":{"rendered":"No. 260 Pour le Car\u00eame : chayadzules"},"content":{"rendered":"

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Situ\u00e9 \u00e0 l\u2019int\u00e9rieur du march\u00e9 de Santiago, La Reina Itzalana propose diff\u00e9rents plats de la gastronomie yucat\u00e8que, des bouillons, des soupes, des panuchos, des salbutes, des empanadas, des tamales, les c\u00e9l\u00e8bres empanadas de pib\u00a0; et \u00e0 cette occasion, les \u00ab\u00a0chayadzules\u00a0\u00bb, qui ont fait leur apparition il y a plus de 15 ans, car pendant la Semaine Sainte, beaucoup de Yucat\u00e8ques s\u2019abstiennent de manger de la viande. Cette option vient satisfaire ce besoin. La base de salbut est m\u00e9lang\u00e9e avec de la chaya (\u00e9pinard local) et des \u00e9l\u00e9ments de papadzul, d\u2019o\u00f9 le nom donn\u00e9 par son cr\u00e9ateur, Jos\u00e9 Brice\u00f1o. La tortilla est pr\u00e9par\u00e9e avec de la p\u00e2te de ma\u00efs nixtamalis\u00e9e, de la farine, du sel et l\u2019ingr\u00e9dient ajout\u00e9\u00a0: de la chaya coup\u00e9e qu\u2019on m\u00e9lange \u00e0 la p\u00e2te pour lui donner encore plus de go\u00fbt. Lorsqu\u2019on a la tortilla frite, l\u2019\u0153uf \u00e0 la coque coup\u00e9 en tranches, l\u2019oignon rouge marin\u00e9, l\u2019avocat, et la signature du plat, c\u2019est de baigner le tout avec de la cr\u00e8me de papadzul et des graines de citrouille moulues ; on ajoute aussi de la sauce tomate et de piment habanero. Bien que ce plat ait \u00e9t\u00e9 cr\u00e9e pour une certaine saison de l\u2019ann\u00e9e, maintenant on le trouve tout au long de l\u2019ann\u00e9e, tu peux donc le d\u00e9guster quand tu voudras dans la succursale de ta pr\u00e9f\u00e9rence, soit celle du march\u00e9 de Santiago, soit celle situ\u00e9e dans le quartier de San Luis Chuburn\u00e1.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Servir avec de l'eau de saison.
Pax minimum\/maximum : 1 personne \/ 30 personnes.
Modes de paiement\u00a0: Esp\u00e8ces et virements bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>.
Courriel : <\/strong>josebricenodominguez@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Situ\u00e9 \u00e0 l\u2019int\u00e9rieur du march\u00e9 de Santiago, La Reina Itzalana propose diff\u00e9rents plats de la gastronomie yucat\u00e8que, des bouillons, des soupes, des panuchos, des salbutes, des empanadas, des tamales, les c\u00e9l\u00e8bres empanadas de pib\u00a0; et \u00e0 cette occasion, les \u00ab\u00a0chayadzules\u00a0\u00bb, qui ont fait leur apparition il y a plus de 15 ans, car pendant la […]<\/p>\n","protected":false},"featured_media":47635,"template":"","class_list":["post-56500","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 260 Pour le Car\u00eame : chayadzules<\/title>\n<meta name=\"description\" content=\"Situ\u00e9 \u00e0 l\u2019int\u00e9rieur du march\u00e9 de Santiago, La Reina Itzalana propose diff\u00e9rents plats de la gastronomie yucat\u00e8que, des bouillons, des...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/260-pour-le-careme-chayadzules\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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