{"id":56476,"date":"2020-11-20T14:24:00","date_gmt":"2020-11-20T14:24:00","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/258-garnachas-de-tzic-de-venado-y-cochinita-pibil\/"},"modified":"2024-03-23T06:35:44","modified_gmt":"2024-03-23T06:35:44","slug":"258-garnachas-au-tzic-de-cerf-et-cochinita-pibil","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/258-garnachas-au-tzic-de-cerf-et-cochinita-pibil\/","title":{"rendered":"No. 258 Garnachas au Tzic de cerf et cochinita pibil"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788187620190037165\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>\u00c0 M\u00e9rida, le restaurant La Tradici\u00f3n, ouvert au public depuis 2003 par le chef David Cetina, nomm\u00e9 ambassadeur de la gastronomie traditionnelle yucat\u00e8que, \u00e9tant donn\u00e9 qu\u2019il contribue \u00e0 la protection des proc\u00e9dures ancestrales qu\u2019il promeut \u00e0 travers ses plats \u00e0 l\u2019int\u00e9rieur et \u00e0 l\u2019ext\u00e9rieur de son restaurant. Il propose un menu vari\u00e9 concentr\u00e9 sur les saveurs yucat\u00e8ques. L\u2019une des options \u00e0 essayer sont les garnachas, qui sont fabriqu\u00e9s \u00e0 partir de ma\u00efs nixtamalis\u00e9, que tu peux commander avec deux rago\u00fbts diff\u00e9rents\u00a0; celui au Tzic, est farci de cerf, cuit au pib (four souterrain), la viande effiloch\u00e9e est m\u00e9lang\u00e9e \u00e0 des l\u00e9gumes coup\u00e9s en d\u00e9s avec du jus d\u2019orange acidul\u00e9e\u00a0; et celui \u00e0 la cochinita pibil, qui est \u00e9galement cuit dans le pib, et accompagn\u00e9 d\u2019oignon rouge. Le menu propose des soupes, des entr\u00e9es, des sp\u00e9cialit\u00e9s et des desserts yucat\u00e8ques afin que tu vives une exp\u00e9rience qui te ram\u00e8ne aux saveurs et aux fa\u00e7ons authentiques de cuisiner la viande dans le pib (four souterrain).<\/p><h4>Informations utiles<\/h4><p>Recommandations pour les touristes\u00a0: Essaye le sikil pak, la dinde au recado noir et la vari\u00e9t\u00e9 des plats au menu.<br \/>Pax minimum\/maximum\u00a0: 1 personne \/ 200 personnes.<br \/>Modes de paiement : Esp\u00e8ces et cartes bancaires.<br \/>Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<br \/><strong>Contact:<\/strong>\u00a0<strong><a href=\"http:\/\/www.facebook.com\/latradicion\">Facebook<\/a>, <a href=\"http:\/\/www.instagram.com\/latradicionmid\/\">Instagram<\/a>.<br \/>Courriel : <\/strong><a class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-link=\"mailto:grupodcm01@hotmail.com\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#0000ff;font-weight:normal;text-decoration:underline;font-family:'docs-Helvetica Neue';font-style:normal;text-decoration-skip-ink:none;\">grupodcm01@hotmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788187620382705339\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/?post_type=regions&p=2735\">\n                        <i class=\"icon-\"><\/i>\n                M\u00e9rida : Capitale culturelle et gastronomique du sud-est.      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 M\u00e9rida, le restaurant La Tradici\u00f3n, ouvert au public depuis 2003 par le chef David Cetina, nomm\u00e9 ambassadeur de la gastronomie traditionnelle yucat\u00e8que, \u00e9tant donn\u00e9 qu\u2019il contribue \u00e0 la protection des proc\u00e9dures ancestrales qu\u2019il promeut \u00e0 travers ses plats \u00e0 l\u2019int\u00e9rieur et \u00e0 l\u2019ext\u00e9rieur de son restaurant. Il propose un menu vari\u00e9 concentr\u00e9 sur les [&hellip;]<\/p>\n","protected":false},"featured_media":47570,"template":"","class_list":["post-56476","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 saveurs au Yucatan - No. 258 Garnachas au Tzic de cerf et cochinita pibil<\/title>\n<meta name=\"description\" content=\"\u00c0 M\u00e9rida, le restaurant La Tradici\u00f3n, ouvert au public depuis 2003 par le chef David Cetina, nomm\u00e9 ambassadeur de la gastronomie...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/258-garnachas-au-tzic-de-cerf-et-cochinita-pibil\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 258 Garnachas au Tzic de cerf et cochinita pibil\" \/>\n<meta property=\"og:description\" content=\"\u00c0 M\u00e9rida, le restaurant La Tradici\u00f3n, ouvert au public depuis 2003 par le chef David Cetina, nomm\u00e9 ambassadeur de la gastronomie...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/258-garnachas-au-tzic-de-cerf-et-cochinita-pibil\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-23T06:35:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/02\/365-sabores-en-yucata\u0301n-Garnachas-de-tzic-de-venado-y-cochinita-pibil-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/258-garnachas-au-tzic-de-cerf-et-cochinita-pibil\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/258-garnachas-au-tzic-de-cerf-et-cochinita-pibil\\\/\",\"name\":\"365 saveurs au Yucatan - 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