{"id":56474,"date":"2020-11-26T19:25:24","date_gmt":"2020-11-26T19:25:24","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/256-papadzules-de-pulpo\/"},"modified":"2024-03-23T06:31:34","modified_gmt":"2024-03-23T06:31:34","slug":"256-papadzules-au-poulpe","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/256-papadzules-au-poulpe\/","title":{"rendered":"No. 256 Papadzules au poulpe"},"content":{"rendered":"

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Le restaurant \u00ab\u00a0El Manglar\u00a0\u00bb \u00e0 R\u00edo Lagartos, propose un plat d'innovation yucat\u00e8que. C\u2019est un m\u00e9lange de papadzules traditionnels avec l'un des ingr\u00e9dients les plus importants et les plus d\u00e9licieux de la c\u00f4te, le poulpe maya. Les papadzules de poulpe, est une invitation pour tous ceux qui visitent le port \u00e0 essayer une nouvelle combinaison qui met en valeur la gastronomie du Yucatan. R\u00e9gale ton palais avec cette incroyable recette d'origine maya, dans laquelle se distinguent les saveurs de graine de courge moulue et de poulpe. Ce plat est facile \u00e0 pr\u00e9parer, mais vraiment d\u00e9licieux et exotique. Sa pr\u00e9paration consiste \u00e0 tremper les tortillas dans la sauce aux graines de courge et \u00e0 assembler les papadzules farcis de poulpe assaisonn\u00e9 et grill\u00e9. Ils sont servis baign\u00e9s dans de la sauce tomate frite, bon app\u00e9tit ! Pour le bonheur de tous, ce plat est disponible toute l'ann\u00e9e, gr\u00e2ce \u00e0 la conservation du produit, quand ce n'est pas la saison de la p\u00eache au poulpe.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes\u00a0: Commander ce plat comme plat principal.
Pax minimum\/maximum : 1 personne \/ 50 personnes.
Modes de paiement : Esp\u00e8ces, cartes et virements bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
Courriel : <\/strong>heysler_p@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant \u00ab\u00a0El Manglar\u00a0\u00bb \u00e0 R\u00edo Lagartos, propose un plat d’innovation yucat\u00e8que. C\u2019est un m\u00e9lange de papadzules traditionnels avec l’un des ingr\u00e9dients les plus importants et les plus d\u00e9licieux de la c\u00f4te, le poulpe maya. Les papadzules de poulpe, est une invitation pour tous ceux qui visitent le port \u00e0 essayer une nouvelle combinaison qui […]<\/p>\n","protected":false},"featured_media":47514,"template":"","class_list":["post-56474","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puerto-maya-fr","flav-regions-puerto-maya-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 256 Papadzules au poulpe<\/title>\n<meta name=\"description\" content=\"Le restaurant \u00ab El Manglar \u00bb \u00e0 R\u00edo Lagartos, propose un plat d'innovation yucat\u00e8que. 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