{"id":56467,"date":"2020-11-27T20:53:33","date_gmt":"2020-11-27T20:53:33","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/249-lechon-al-horno\/"},"modified":"2024-03-23T06:15:27","modified_gmt":"2024-03-23T06:15:27","slug":"249-cochon-de-lait-au-four","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/249-cochon-de-lait-au-four\/","title":{"rendered":"No. 249 Cochon de lait au four"},"content":{"rendered":"

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Le cochon de lait au four est un plat traditionnel de la r\u00e9gion, de longue dur\u00e9e. La cuisse de porc est marin\u00e9e pendant quelques minutes dans un m\u00e9lange de clous de girofle, d'origan, de laurier, de poivre noir, de tabasco, d\u2019ail, de sel et d'orange acidul\u00e9e.<\/p>

On met le tout au four pendant quelques heures, recouvert d'une feuille d'aluminium, ensuite on retire la feuille et on remet la viande au four pendant quelques minutes de plus. Cette derni\u00e8re \u00e9tape permet d'exposer la partie sup\u00e9rieure de la viande, qui devient alors croustillante et sucr\u00e9e. Mange ce rago\u00fbt unique avec du pico de gallo(mix de tomates, oignons et piment), en sandwich ou en tacos, tu vas adorer !<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : Servir avec du pico de gallo et du piment habanero.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le cochon de lait au four est un plat traditionnel de la r\u00e9gion, de longue dur\u00e9e. La cuisse de porc est marin\u00e9e pendant quelques minutes dans un m\u00e9lange de clous de girofle, d’origan, de laurier, de poivre noir, de tabasco, d\u2019ail, de sel et d’orange acidul\u00e9e.On met le tout au four pendant quelques heures, recouvert […]<\/p>\n","protected":false},"featured_media":47040,"template":"","class_list":["post-56467","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 249 Cochon de lait au four<\/title>\n<meta name=\"description\" content=\"Le cochon de lait au four est un plat traditionnel de la r\u00e9gion, de longue dur\u00e9e. 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