{"id":56462,"date":"2020-11-28T15:41:09","date_gmt":"2020-11-28T15:41:09","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/244-dulce-de-cocoyol\/"},"modified":"2024-03-23T06:04:52","modified_gmt":"2024-03-23T06:04:52","slug":"244-dessert-au-cocoyol","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/244-dessert-au-cocoyol\/","title":{"rendered":"No. 244 Dessert au cocoyol"},"content":{"rendered":"

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Le dessert au cocoyol est un d\u00e9lice de la gastronomie yucat\u00e8que, la recette a fait son apparition dans la ville de Muna et s'est \u00e9tendue \u00e0 ses environs. Son nom vient du fruit cocoyol avec lequel il est pr\u00e9par\u00e9, connu en maya sous le nom de Tuk, car il provient des palmiers appel\u00e9s Tuk' Che. Il s'agit d'un dessert pr\u00e9par\u00e9 avec des b\u00e2tons de pain de sucre, de la cannelle, de l'eau et du cocoyol. D\u2019abord, les b\u00e2tons de pain de sucre et la cannelle sont plac\u00e9s dans une casserole \u00e0 feu doux, une combinaison qui se transformera en miel au fur et \u00e0 mesure que le liquide \u00e9paissira. Ensuite, le cocoyol est lav\u00e9 et pel\u00e9, puis cuit dans une casserole avec un peu d'eau pendant cinq minutes. Pour finir, on ajoute le miel et une pinc\u00e9e de cannelle et on m\u00e9lange avant de servir. Viens essayer cette gourmandise 100 % artisanale au Yucatan !<\/p>

Informations utiles<\/h4>

Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le dessert au cocoyol est un d\u00e9lice de la gastronomie yucat\u00e8que, la recette a fait son apparition dans la ville de Muna et s’est \u00e9tendue \u00e0 ses environs. Son nom vient du fruit cocoyol avec lequel il est pr\u00e9par\u00e9, connu en maya sous le nom de Tuk, car il provient des palmiers appel\u00e9s Tuk’ Che. 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