{"id":56459,"date":"2020-11-28T21:09:38","date_gmt":"2020-11-28T21:09:38","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/241-sak-kool-o-pebre-yucateco\/"},"modified":"2024-03-23T05:59:25","modified_gmt":"2024-03-23T05:59:25","slug":"241-sak-kool-ou-pebre-yucateque","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/241-sak-kool-ou-pebre-yucateque\/","title":{"rendered":"No. 241 \u00ab\u00a0Sak k’\u00f3ol\u00a0\u00bb ou Pebre yucat\u00e8que"},"content":{"rendered":"

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Le \"Sak k'ool\" ou Pebre est un plat traditionnel de l'\u00c9tat du Yucatan, qui peut \u00eatre pr\u00e9par\u00e9 avec de la dinde ou du poulet, cuit dans une marmite avec du piment xcatic, de l'oignon et de l'ail r\u00f4ti. Ces ingr\u00e9dients sont ensuite retir\u00e9s pour pr\u00e9parer le \"k'ool\", compos\u00e9 de farine et de bouillon, auquel on ajoute des raisins secs, des olives et des c\u00e2pres. Ensuite, la dinde ou le poulet est marin\u00e9, r\u00f4ti et effiloch\u00e9 ; pendant ce temps, on frit dans une po\u00eale le piment doux, la tomate et l'oignon coup\u00e9 en d\u00e9s. Pour finir, le k'\u00f3ol est servi dans un plat creux \u00e0 c\u00f4t\u00e9 de la dinde ou du poulet effiloch\u00e9, accompagn\u00e9 des ingr\u00e9dients saut\u00e9s, de l'oignon confit, de la sauce tomate, de la sauce habanero et de tortillas de ma\u00efs faites \u00e0 la main. On trouve ce plat aupr\u00e8s des cuisini\u00e8res traditionnelles de l'\u00c9tat, sur les march\u00e9s, dans les restaurants, ainsi que dans les guildes, les neuvaines des d\u00e9funts et d'autres f\u00eates traditionnelles de la r\u00e9gion.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : Accompagner les tortillas de ma\u00efs faites \u00e0 la main.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le \u00ab\u00a0Sak k’ool\u00a0\u00bb ou Pebre est un plat traditionnel de l’\u00c9tat du Yucatan, qui peut \u00eatre pr\u00e9par\u00e9 avec de la dinde ou du poulet, cuit dans une marmite avec du piment xcatic, de l’oignon et de l’ail r\u00f4ti. Ces ingr\u00e9dients sont ensuite retir\u00e9s pour pr\u00e9parer le \u00ab\u00a0k’ool\u00a0\u00bb, compos\u00e9 de farine et de bouillon, auquel on […]<\/p>\n","protected":false},"featured_media":46684,"template":"","class_list":["post-56459","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 241 "Sak k'\u00f3ol" ou Pebre yucat\u00e8que<\/title>\n<meta name=\"description\" content=\"Le "Sak k'ool" ou Pebre est un plat traditionnel de l'\u00c9tat du Yucatan, qui peut \u00eatre pr\u00e9par\u00e9 avec de la dinde ou du poulet, cuit dans une...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/241-sak-kool-ou-pebre-yucateque\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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