{"id":56458,"date":"2020-11-28T22:09:03","date_gmt":"2020-11-28T22:09:03","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/240-frances-de-huevo-de-panaba\/"},"modified":"2024-03-23T05:57:53","modified_gmt":"2024-03-23T05:57:53","slug":"240-pain-aux-oeufs-de-panaba","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/240-pain-aux-oeufs-de-panaba\/","title":{"rendered":"No. 240 Pain aux \u0153ufs de Panab\u00e1"},"content":{"rendered":"

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Une caract\u00e9ristique des habitants de la municipalit\u00e9 de Panab\u00e1 est d'inclure dans leur petit-d\u00e9jeuner un d\u00e9licieux pain aux \u0153ufs. Connu sous le nom de franc\u00e9s (fran\u00e7ais) ou barra de huevo, il s'agit d'un pain sal\u00e9 tr\u00e8s semblable \u00e0 une baguette, qui a la texture d'une g\u00e9noise dor\u00e9e \u00e0 l'ext\u00e9rieur et une texture moelleuse \u00e0 l'int\u00e9rieur. Il est apparu dans la commune de Panab\u00e1 et, bien que l'on ne connaisse pas le boulanger qui l'a cr\u00e9\u00e9, les habitants de la municipalit\u00e9 racontent qu'un boulanger a invent\u00e9 ce pain et qu'il a transmis son savoir-faire \u00e0 d'autres personnes qui travaillaient avec lui et qui ont continu\u00e9 \u00e0 en faire. D'autres affirment que Don Gualberto P\u00e9rez, aujourd'hui d\u00e9c\u00e9d\u00e9, fut le cr\u00e9ateur de ce pain aux \u0153ufs de couleur jaune, car il avait ajout\u00e9 de l'\u0153uf \u00e0 la recette originale. Ce pain est pr\u00e9par\u00e9 par plusieurs boulangers qui, tr\u00e8s t\u00f4t le matin, le vendent dans les rues du village, o\u00f9 son ar\u00f4me et sa saveur plaisent \u00e0 petits et grands. Aujourd'hui, la barre aux \u0153ufs est vendue dans sa version classique et dans sa version sp\u00e9ciale, qui est concentr\u00e9e en \u0153ufs et en lait pour lui donner une texture plus dor\u00e9e. Traditionnellement, il est donc fabriqu\u00e9 avec de la farine, du saindoux et de l'\u0153uf. Tu peux en acheter dans les boulangeries de Panab\u00e1, ainsi qu'aupr\u00e8s du service de boulangerie de rue, et le manger avec un caf\u00e9 ou un chocolat chaud. Go\u00fbte ce pain 100% artisanal et yucat\u00e8que !<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : accompagner d'un caf\u00e9 ou d'un chocolat chaud.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Moyens de paiement : esp\u00e8ces.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Une caract\u00e9ristique des habitants de la municipalit\u00e9 de Panab\u00e1 est d’inclure dans leur petit-d\u00e9jeuner un d\u00e9licieux pain aux \u0153ufs. Connu sous le nom de franc\u00e9s (fran\u00e7ais) ou barra de huevo, il s’agit d’un pain sal\u00e9 tr\u00e8s semblable \u00e0 une baguette, qui a la texture d’une g\u00e9noise dor\u00e9e \u00e0 l’ext\u00e9rieur et une texture moelleuse \u00e0 l’int\u00e9rieur. 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