{"id":56415,"date":"2020-12-01T15:54:17","date_gmt":"2020-12-01T15:54:17","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/224-marquesita-de-pulpo-en-rio-lagartos\/"},"modified":"2024-03-23T05:12:29","modified_gmt":"2024-03-23T05:12:29","slug":"224-marquesita-au-poulpe-a-rio-lagartos","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/224-marquesita-au-poulpe-a-rio-lagartos\/","title":{"rendered":"No. 224 Marquesita au poulpe \u00e0 R\u00edo Lagartos"},"content":{"rendered":"

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A M\u00e9rida, l'origine des marquesitas yucat\u00e8ques remonte aux ann\u00e9es 1930, lorsqu'un glacier, constata que ses ventes baissaient pendant la saison hivernale, il d\u00e9cida de vendre des gaufrettes sans glace mais avec d\u2019autres garnitures. Ce sont celles que nous connaissons aujourd'hui sous le nom de marquesitas, un dessert typique de la r\u00e9gion qui est une sorte de cr\u00eape roul\u00e9e faite d'une p\u00e2te fine, dure et croustillante, r\u00e9partie uniform\u00e9ment dans un moule rond et roul\u00e9e une fois cuite, qui peut \u00eatre fourr\u00e9 de fromage Edam, de cr\u00e8me de noisettes, de fruits, entre autres. Ce qui m\u00e8ne au restaurant El Manglar qui a cr\u00e9\u00e9 un nouveau dessert, compos\u00e9 de farine, de beurre et de sucre, et en ajoutant le poulpe du Yucatan comme vedette, accompagn\u00e9 de fromage Edam, de caramel et de touches fruit\u00e9es aigre-douces (fraises, kiwi, banane, pomme), une combinaison de saveurs qui ravira ton palais. Ne manque pas l'occasion de d\u00e9guster quelque chose de traditionnel avec une touche de plage que nous aimons tant.<\/p>

Informations utiles<\/h4>

Comprend : fruits aigres-doux et caramel
Recommandations pour le touriste : Manger chaud apr\u00e8s le plat principal.
Pax minimum \/ maximum : 1 personne \/ 50 personnes.
Moyens de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
Courriel : heysler_p@hotmail.com\u00a0<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

A M\u00e9rida, l’origine des marquesitas yucat\u00e8ques remonte aux ann\u00e9es 1930, lorsqu’un glacier, constata que ses ventes baissaient pendant la saison hivernale, il d\u00e9cida de vendre des gaufrettes sans glace mais avec d\u2019autres garnitures. Ce sont celles que nous connaissons aujourd’hui sous le nom de marquesitas, un dessert typique de la r\u00e9gion qui est une sorte […]<\/p>\n","protected":false},"featured_media":45931,"template":"","class_list":["post-56415","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puerto-maya-fr","flav-regions-puerto-maya-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 224 Marquesita au poulpe \u00e0 R\u00edo Lagartos<\/title>\n<meta name=\"description\" content=\"A M\u00e9rida, l'origine des marquesitas yucat\u00e8ques remonte aux ann\u00e9es 1930, lorsqu'un glacier, constata que ses ventes baissaient pendant la...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/224-marquesita-au-poulpe-a-rio-lagartos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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