{"id":56410,"date":"2020-12-01T22:21:44","date_gmt":"2020-12-01T22:21:44","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/219-otro-platillo-de-domingo-mondongo\/"},"modified":"2024-03-23T05:03:40","modified_gmt":"2024-03-23T05:03:40","slug":"219-un-autre-repas-du-dimanche-mondongo","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/219-un-autre-repas-du-dimanche-mondongo\/","title":{"rendered":"No. 219 Un autre repas du dimanche : Mondongo"},"content":{"rendered":"

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C'est aujourd'hui le jour du Mondongo ! Le Mondongo, d\u00e9riv\u00e9 des mots mayas \"u tsuuykel wakax meenta'an tia'al jaantbil\", est un plat typique du Yucatan qui se mange d\u2019habitude le dimanche, c\u2019est un bouillon tr\u00e8s \u00e9pais \u00e0 base d\u2019estomac et de sabots de b\u0153uf accompagn\u00e9 de piments rouges, qui lui donnent cette saveur \u00e9pic\u00e9e et cette couleur rouge\u00e2tre qui pla\u00eet \u00e0 tout le monde. Ce plat peut \u00eatre accompagn\u00e9 de piments habanero, de ciboulette et de citron vert. Tu peux le trouver dans les stands de nourriture du march\u00e9 et de ses environs. Il est recommand\u00e9 de manger ce plat chaud avec des \"barras\", comme on appelle le pain fran\u00e7ais au Yucatan, tout en profitant de la vue sur la ville. Essaye ce d\u00e9licieux plat yucat\u00e8que\u00a0!<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : visiter une cocina econ\u00f3mica (restaurant bon march\u00e9) dans le centre-ville de M\u00e9rida et ses environs.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

C’est aujourd’hui le jour du Mondongo ! Le Mondongo, d\u00e9riv\u00e9 des mots mayas \u00ab\u00a0u tsuuykel wakax meenta’an tia’al jaantbil\u00a0\u00bb, est un plat typique du Yucatan qui se mange d\u2019habitude le dimanche, c\u2019est un bouillon tr\u00e8s \u00e9pais \u00e0 base d\u2019estomac et de sabots de b\u0153uf accompagn\u00e9 de piments rouges, qui lui donnent cette saveur \u00e9pic\u00e9e et […]<\/p>\n","protected":false},"featured_media":45763,"template":"","class_list":["post-56410","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 219 Un autre repas du dimanche : Mondongo<\/title>\n<meta name=\"description\" content=\"C'est aujourd'hui le jour du Mondongo ! Le Mondongo, d\u00e9riv\u00e9 des mots mayas "u tsuuykel wakax meenta'an tia'al jaantbil", est un plat...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/219-un-autre-repas-du-dimanche-mondongo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 219 Un autre repas du dimanche : Mondongo\" \/>\n<meta property=\"og:description\" content=\"C'est aujourd'hui le jour du Mondongo ! 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