{"id":56405,"date":"2021-12-01T19:37:03","date_gmt":"2021-12-01T19:37:03","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/215-ceviche-vegano-con-clorofila-de-chaya-y-agua-de-coco\/"},"modified":"2024-03-23T04:55:36","modified_gmt":"2024-03-23T04:55:36","slug":"215-ceviche-vegetalien-a-la-chlorophylle-de-chaya-et-a-leau-de-noix-de-coco","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/215-ceviche-vegetalien-a-la-chlorophylle-de-chaya-et-a-leau-de-noix-de-coco\/","title":{"rendered":"No. 215 Ceviche v\u00e9g\u00e9talien \u00e0 la chlorophylle de chaya et \u00e0 l’eau de noix de coco"},"content":{"rendered":"

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Le restaurant Marymar Beach Club situ\u00e9 \u00e0 c\u00f4t\u00e9 du quai international du chocolat du port de Progreso, propose diff\u00e9rents plats et boissons sur sa carte, une cuisine innovante et fusion, ainsi que des plats v\u00e9g\u00e9taliens. L'une de ses options est le ceviche \u00e0 la chlorophylle de chaya et \u00e0 l'eau de noix de coco, \u00e9labor\u00e9 avec des ingr\u00e9dients du Yucatan. Il se compose de noix de coco tendre, de mangue, de poivrons, de champignons, d'oignons rouges, de tomates cerises et de jicama. Tu peux le d\u00e9guster tout en profitant du climat de la plage. Ne manque pas les meilleures sp\u00e9cialit\u00e9s de la mer !<\/p>

Informations utiles<\/h4>

Comprend: Vari\u00e9t\u00e9 de plats et de boissons sur le menu.
Recommandations pour les touristes : r\u00e9server \u00e0 l'avance.
Nombre maximum de personnes : 200 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact :<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Linktr<\/a>.<\/strong>
Courriel :<\/strong> marymar@puertaprogreso.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucatan <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant Marymar Beach Club situ\u00e9 \u00e0 c\u00f4t\u00e9 du quai international du chocolat du port de Progreso, propose diff\u00e9rents plats et boissons sur sa carte, une cuisine innovante et fusion, ainsi que des plats v\u00e9g\u00e9taliens. L’une de ses options est le ceviche \u00e0 la chlorophylle de chaya et \u00e0 l’eau de noix de coco, \u00e9labor\u00e9 […]<\/p>\n","protected":false},"featured_media":45336,"template":"","class_list":["post-56405","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-regions-riviera-yucatan-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 215 Ceviche v\u00e9g\u00e9talien \u00e0 la chlorophylle de chaya et \u00e0 l'eau de noix de coco<\/title>\n<meta name=\"description\" content=\"Le restaurant Marymar Beach Club situ\u00e9 \u00e0 c\u00f4t\u00e9 du quai international du chocolat du port de Progreso, propose diff\u00e9rents plats et boissons...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/215-ceviche-vegetalien-a-la-chlorophylle-de-chaya-et-a-leau-de-noix-de-coco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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