{"id":56402,"date":"2021-12-01T23:59:51","date_gmt":"2021-12-01T23:59:51","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/211-elaboracion-de-tooksel-en-chichimila\/"},"modified":"2024-03-23T04:48:49","modified_gmt":"2024-03-23T04:48:49","slug":"211-elaboration-du-tooksel-a-chichimila","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/211-elaboration-du-tooksel-a-chichimila\/","title":{"rendered":"No. 211 \u00c9laboration du t\u00f3oksel \u00e0 Chichimil\u00e1"},"content":{"rendered":"

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Le t\u00f3oksel, qui signifie \"cuisson sur pierre\", est un plat traditionnel de la r\u00e9gion, \u00e0 base d'ibes (haricots blancs), de graines moulues et de feuilles d'oignon. Tu auras l\u2019occasion de conna\u00eetre le processus d'\u00e9laboration, et d\u2019apprendre l'origine des ingr\u00e9dients trouv\u00e9s dans le potager, qui seront utilis\u00e9s pour ce plat. Tu apprendras aussi la technique utilis\u00e9e pour identifier les pierres utiles \u00e0 la cuisson des ibes (haricots blancs) ; tu ramasseras \u00e9galement les feuilles d'oignon, \u00e9tuveras les ibes et tu participeras au grillage et au broyage des graines, dans un moulin \u00e0 main traditionnel. Tu d\u00e9couvriras comment placer correctement les pierres sur le feu pour chauffer le m\u00e9lange d'ibes cuits et d'\u00e9pices et tu feras des tortillas de ma\u00efs \u00e0 la main. Pour finir, tu mangeras le d\u00e9licieux t\u00f3oksel avec des boissons fra\u00eeches telles que l'horchata, la jamaica ou des fruits de saison. Profite de cette exp\u00e9rience gastronomique en compagnie de tes proches !<\/p>

Informations utiles<\/h4>

Comprend : visite du site, eaux fruit\u00e9es\/limonades tout au long de l'activit\u00e9, d\u00e9gustation du plat.
Recommandations pour les touristes : Si tu utilises les transports publics, tu peux prendre un taxi de Valladolid-Chichimil\u00e1 sur la rue 41entre les rues 40 et 42 \u00e0 Valladolid, ou louer un v\u00e9lo \u00e0 Valladolid pour te rendre \u00e0 Chichimil\u00e1 par la piste cyclable. Utilisation d\u2019anti-moustiques pour la saison des pluies, v\u00eatements confortables. R\u00e9server \u00e0 l'avance.
Pax minimum \/ maximum : 4 personnes \/ 7 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>, Youtube<\/a>.
Courriel : <\/strong>erikapucay91@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le t\u00f3oksel, qui signifie \u00ab\u00a0cuisson sur pierre\u00a0\u00bb, est un plat traditionnel de la r\u00e9gion, \u00e0 base d’ibes (haricots blancs), de graines moulues et de feuilles d’oignon. Tu auras l\u2019occasion de conna\u00eetre le processus d’\u00e9laboration, et d\u2019apprendre l’origine des ingr\u00e9dients trouv\u00e9s dans le potager, qui seront utilis\u00e9s pour ce plat. Tu apprendras aussi la technique utilis\u00e9e […]<\/p>\n","protected":false},"featured_media":45114,"template":"","class_list":["post-56402","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 211 \u00c9laboration du t\u00f3oksel \u00e0 Chichimil\u00e1<\/title>\n<meta name=\"description\" content=\"Le t\u00f3oksel, qui signifie "cuisson sur pierre", est un plat traditionnel de la r\u00e9gion, \u00e0 base d'ibes (haricots blancs), de graines moulues...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/211-elaboration-du-tooksel-a-chichimila\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 211 \u00c9laboration du t\u00f3oksel \u00e0 Chichimil\u00e1\" \/>\n<meta property=\"og:description\" content=\"Le t\u00f3oksel, qui signifie "cuisson sur pierre", est un plat traditionnel de la r\u00e9gion, \u00e0 base d'ibes (haricots blancs), de graines moulues...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/211-elaboration-du-tooksel-a-chichimila\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-23T04:48:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/01\/365-sabores-en-yucata\u0301n-Elaboracio\u0301n-de-to\u0301oksel-en-Chichimila\u0301-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/211-elaboration-du-tooksel-a-chichimila\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/211-elaboration-du-tooksel-a-chichimila\\\/\",\"name\":\"365 saveurs au Yucatan - 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