{"id":56385,"date":"2021-12-02T14:12:27","date_gmt":"2021-12-02T14:12:27","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/210-flan-de-coco-con-crema-de-cabra-y-hojas-de-ciruela-chiabaal\/"},"modified":"2024-03-23T04:35:07","modified_gmt":"2024-03-23T04:35:07","slug":"210-flan-a-la-noix-de-coco-avec-creme-de-chevre-et-feuilles-de-prunier-chiabaal","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/210-flan-a-la-noix-de-coco-avec-creme-de-chevre-et-feuilles-de-prunier-chiabaal\/","title":{"rendered":"No. 210 Flan \u00e0 la noix de coco avec cr\u00e8me de ch\u00e8vre et feuilles de prunier chiaba’al"},"content":{"rendered":"

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Holoch, qui signifie en maya \"feuille qui enveloppe l'\u00e9pi de ma\u00efs\", est un restaurant de cuisine fusion, entre la cuisine mexicaine et la cuisine \u00e0 la fum\u00e9e en plein air, dont la d\u00e9coration s'inspire d'\u00e9l\u00e9ments naturels tels que la couleur de la terre, l'henequen et la fa\u00efence. Il propose des plats vari\u00e9s tels que l'esquite dans un bouillon de cochinita, le tamal colado de langouste et les tetelas au mole, ainsi que des spiritueux compos\u00e9s \u00e0 100 % de distillats mexicains, de mezcal, de bacanora, de raicilla et de divers gins. Ils proposent \u00e9galement des desserts sensationnels, dont le flan \u00e0 la noix de coco avec de la cr\u00e8me de ch\u00e8vre Dzoyol\u00e1 et des feuilles de prunier chiaba'al, qui a surgi gr\u00e2ce aux vacances pass\u00e9es \u00e0 la c\u00f4te du Yucatan et de l\u2019amour pour les traditions, combinant la touche de plage et la beaut\u00e9 des feuilles du prunier du Yucatan, qui est pr\u00e9sent tout au long de l'ann\u00e9e. Le chef Obed Reyes offre une exp\u00e9rience unique au palais des convives \u00e0 travers ses plats, un r\u00e9f\u00e9rent de la gastronomie yucat\u00e8que et porteur de grandes exp\u00e9riences, qui a particip\u00e9 \u00e0 l'\u00e9mission Netflix \"Las Cr\u00f3nicas del Taco\", un \u00e9pisode qui parle de la cochinita pibil. Visite ce merveilleux restaurant et laisse-toi envelopper par la magie de Holoch.<\/p>

Informations utiles<\/h4>

Comprend: Menu vari\u00e9 de plats fusion, tables et chaises \u00e0 l'int\u00e9rieur et dans l'arri\u00e8re-cour.
Recommandations pour les touristes : r\u00e9server \u00e0 l'avance.
Pax minimum \/ maximum : 1 personne \/ 140 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact :<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a> y OpenTable<\/a>.
Courriel : <\/strong>contacto@holoch.mx<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Holoch, qui signifie en maya \u00ab\u00a0feuille qui enveloppe l’\u00e9pi de ma\u00efs\u00a0\u00bb, est un restaurant de cuisine fusion, entre la cuisine mexicaine et la cuisine \u00e0 la fum\u00e9e en plein air, dont la d\u00e9coration s’inspire d’\u00e9l\u00e9ments naturels tels que la couleur de la terre, l’henequen et la fa\u00efence. Il propose des plats vari\u00e9s tels que l’esquite […]<\/p>\n","protected":false},"featured_media":45064,"template":"","class_list":["post-56385","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-desserts-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 210 Flan \u00e0 la noix de coco avec cr\u00e8me de ch\u00e8vre et feuilles de prunier chiaba'al<\/title>\n<meta name=\"description\" content=\"Holoch, qui signifie en maya "feuille qui enveloppe l'\u00e9pi de ma\u00efs", est un restaurant de cuisine fusion, entre la cuisine mexicaine et la...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/210-flan-de-coco-con-crema-de-cabra-y-hojas-de-ciruela-chiabaal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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