{"id":56384,"date":"2021-12-02T18:24:14","date_gmt":"2021-12-02T18:24:14","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/209-pebre-de-pulpo-en-rio-lagartos\/"},"modified":"2024-03-23T04:33:02","modified_gmt":"2024-03-23T04:33:02","slug":"209-pebre-de-poulpe-a-rio-lagartos","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/209-pebre-de-poulpe-a-rio-lagartos\/","title":{"rendered":"No. 209 Pebre de poulpe \u00e0 R\u00edo Lagartos"},"content":{"rendered":"

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Le pebre est un plat typique du Yucatan, dont le nom vient du maya : Sac K'ool, qui signifie : Sac (blanc) et K'ool (bouillon \u00e9pais). La pr\u00e9sentation du plat est la suivante : le k'ool est la base et le poulpe maya r\u00f4ti est pos\u00e9 au-dessus, puis le plat est badigeonn\u00e9 de la r\u00e9duction de la sauce tomate, on l\u2019accompagne de piments habanero r\u00f4tis et de quelques feuilles de menthe pour la d\u00e9coration. Ce plat est une innovation du plat yucat\u00e8que Pebre, version poulpe maya, au lieu du poulet ou de la dinde. Le poulpe maya est marin\u00e9 dans de l'orange acidul\u00e9e, du recado blanco, du sel et du poivre, et le k'ool est pr\u00e9par\u00e9 avec l'eau de cuisson du poulpe. Ce plat est servi toute l'ann\u00e9e au restaurant Los Negritos, qui conserve le poulpe pour pouvoir l'offrir \u00e0 ses visiteurs.<\/p>

Informations utiles<\/h4>

Comprend : Diff\u00e9rents rago\u00fbts au menu.
Recommandations aux touristes : Accompagne ton plat d'une bi\u00e8re. R\u00e9serve \u00e0 l'avance, car la pr\u00e9paration du plat prend 30 \u00e0 40 minutes.
Pax minimum \/ maximum : 1 personne \/ 250 personnes.
Moyens de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>.
Courriel : <\/strong>darvincito_2@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le pebre est un plat typique du Yucatan, dont le nom vient du maya : Sac K’ool, qui signifie : Sac (blanc) et K’ool (bouillon \u00e9pais). La pr\u00e9sentation du plat est la suivante : le k’ool est la base et le poulpe maya r\u00f4ti est pos\u00e9 au-dessus, puis le plat est badigeonn\u00e9 de la r\u00e9duction […]<\/p>\n","protected":false},"featured_media":45024,"template":"","class_list":["post-56384","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puerto-maya-fr","flav-regions-puerto-maya-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 209 Pebre de poulpe \u00e0 R\u00edo Lagartos<\/title>\n<meta name=\"description\" content=\"Le pebre est un plat typique du Yucatan, dont le nom vient du maya : Sac K'ool, qui signifie : Sac (blanc) et K'ool (bouillon \u00e9pais).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/209-pebre-de-poulpe-a-rio-lagartos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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