{"id":56380,"date":"2021-12-02T22:20:19","date_gmt":"2021-12-02T22:20:19","guid":{"rendered":"https:\/\/yucatan.travel\/flavor\/205-dulce-de-frijol-de-ticul\/"},"modified":"2024-03-23T04:25:16","modified_gmt":"2024-03-23T04:25:16","slug":"205-dessert-aux-haricots-de-ticul","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/205-dessert-aux-haricots-de-ticul\/","title":{"rendered":"No. 205 Dessert aux haricots de Ticul"},"content":{"rendered":"

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Le dessert aux haricots noirs typique du Yucatan, plus pr\u00e9cis\u00e9ment de la municipalit\u00e9 de Ticul, continue \u00e0 \u00eatre pr\u00e9par\u00e9 dans certaines familles qui se transmettent la recette de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Les ingr\u00e9dients sont les suivants : haricots noirs, \u0153ufs, sucre, cannelle, raisins secs et amandes. La pr\u00e9paration consiste \u00e0 faire tremper les haricots noirs pendant un jour et demi, pour pouvoir les peler facilement, puis on les passe au mixeur avec des \u0153ufs pour obtenir le m\u00e9lange qui sera vers\u00e9 dans une po\u00eale avec de l'huile bouillante, avec les tortillas pr\u00e9alablement form\u00e9es, qui deviendront moelleuses au cours de ce processus. On les laisse ensuite reposer et, pendant ce temps, on pr\u00e9pare le sirop dans lequel on les baignera pendant quelques heures. Pour le sirop, mettre de l'eau dans une casserole avec du sucre, de la cannelle, des raisins secs et des amandes. Pour finir, il faut attendre que le tout refroidisse \u00e0 temp\u00e9rature ambiante et le placer au r\u00e9frig\u00e9rateur pendant quelques heures, afin qu'il soit pr\u00eat \u00e0 \u00eatre servi et d\u00e9gust\u00e9. Ce dessert est g\u00e9n\u00e9ralement pr\u00e9par\u00e9 pour les d\u00e9funts et plac\u00e9 sur l'autel traditionnel des morts.<\/p>

Informations utiles<\/h4>

Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le dessert aux haricots noirs typique du Yucatan, plus pr\u00e9cis\u00e9ment de la municipalit\u00e9 de Ticul, continue \u00e0 \u00eatre pr\u00e9par\u00e9 dans certaines familles qui se transmettent la recette de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Les ingr\u00e9dients sont les suivants : haricots noirs, \u0153ufs, sucre, cannelle, raisins secs et amandes. La pr\u00e9paration consiste \u00e0 faire tremper les haricots noirs […]<\/p>\n","protected":false},"featured_media":44946,"template":"","class_list":["post-56380","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-desserts-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 205 Dessert aux haricots de Ticul<\/title>\n<meta name=\"description\" content=\"Le dessert aux haricots noirs typique du Yucatan, plus pr\u00e9cis\u00e9ment de la municipalit\u00e9 de Ticul, continue \u00e0 \u00eatre pr\u00e9par\u00e9 dans certaines...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatan.travel\/sabores\/205-dulce-de-frijol-de-ticul\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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