{"id":56376,"date":"2021-12-03T20:41:06","date_gmt":"2021-12-03T20:41:06","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/201-gelatinas-de-chaya\/"},"modified":"2024-03-23T03:45:38","modified_gmt":"2024-03-23T03:45:38","slug":"201-gelatines-au-chaya","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/201-gelatines-au-chaya\/","title":{"rendered":"No. 201 Gelatines au chaya"},"content":{"rendered":"

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Do\u00f1a Monica Puc qui \u00e9tait \u00e0 la recherche de nouvelles options saines, a cr\u00e9\u00e9 la gelatine au chaya (\u00e9pinard local). Il y a plus de 13 ans, elle a commenc\u00e9 \u00e0 la pr\u00e9parer, d\u2019abord pour sa propre consommation, et ensuite en tant que dessert pour les f\u00eates de ses amis, et depuis, elle re\u00e7oit des commandes pour diff\u00e9rents \u00e9v\u00e9nements. La feuille de chaya est l'un des l\u00e9gumes les plus utilis\u00e9s dans la cuisine yucat\u00e8que et tr\u00e8s bon pour la sant\u00e9, car il contient un pourcentage \u00e9lev\u00e9 de fer. Pour sa pr\u00e9paration, il faut de la grenadine, du citron, des feuilles de chaya et de l'eau ou du lait, selon la pr\u00e9sentation souhait\u00e9e. Tu peux y ajouter des morceaux de feuilles ou les dissoudre compl\u00e9tement.<\/p>

Informations utiles<\/h4>

Comprend : gelatine au chaya \u00e0 l'eau ou au lait.
Recommandations aux touristes : Commander par t\u00e9l\u00e9phone.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Do\u00f1a Monica Puc qui \u00e9tait \u00e0 la recherche de nouvelles options saines, a cr\u00e9\u00e9 la gelatine au chaya (\u00e9pinard local). Il y a plus de 13 ans, elle a commenc\u00e9 \u00e0 la pr\u00e9parer, d\u2019abord pour sa propre consommation, et ensuite en tant que dessert pour les f\u00eates de ses amis, et depuis, elle re\u00e7oit des […]<\/p>\n","protected":false},"featured_media":44713,"template":"","class_list":["post-56376","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 201 Gelatines au chaya<\/title>\n<meta name=\"description\" content=\"Do\u00f1a Monica Puc qui \u00e9tait \u00e0 la recherche de nouvelles options saines, a cr\u00e9\u00e9 la gelatine au chaya (\u00e9pinard local). Il y a plus de 13 ans...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/201-gelatines-au-chaya\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 201 Gelatines au chaya\" \/>\n<meta property=\"og:description\" content=\"Do\u00f1a Monica Puc qui \u00e9tait \u00e0 la recherche de nouvelles options saines, a cr\u00e9\u00e9 la gelatine au chaya (\u00e9pinard local). 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