{"id":56375,"date":"2021-12-03T20:43:23","date_gmt":"2021-12-03T20:43:23","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/200-queso-relleno-negro\/"},"modified":"2024-03-23T03:43:14","modified_gmt":"2024-03-23T03:43:14","slug":"200-fromage-au-relleno-negro","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/200-fromage-au-relleno-negro\/","title":{"rendered":"No. 200 Fromage au relleno negro"},"content":{"rendered":"

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Le queso en relleno negro (fromage au condiments noirs\/carbonis\u00e9s) est apparu gr\u00e2ce \u00e0 Do\u00f1a Antonia Buenfil, il y a 65 ans, qui le pr\u00e9parait pour le vendre dans son \u00e9choppe. Elle a transmis la recette \u00e0 sa fille, la cuisini\u00e8re traditionnelle Mirna Gorocica, qui continue \u00e0 proposer ce plat aux visiteurs de Tekax. Pour le queso en relleno negro, une boule de fromage est creus\u00e9e et remplie de porc hach\u00e9 marin\u00e9 avec du recado(cube condiment\u00e9) negro maison, pr\u00e9par\u00e9 dans la cuisine de Mirna. Le recado negro est fabriqu\u00e9 \u00e0 partir de piments s\u00e9ch\u00e9s ; il est grill\u00e9 \u00e0 feu moyen et des \u00e9pices sont ajout\u00e9es pour donner du go\u00fbt. Le fromage est ensuite envelopp\u00e9 dans des feuilles de bananier et cuit avec la dinde. Le bouillon est pr\u00e9par\u00e9 avec du recado artisanal moulu pour une meilleure saveur. Une fois la dinde et le fromage cuits, ils sont retir\u00e9s de la marmite et le bouillon est utilis\u00e9 pour pr\u00e9parer le k'ool (sauce) noir, auquel on ajoute de la farine et le m\u00eame recado negro, on passe tout au mixeur et on cuit jusqu'\u00e0 l'obtention d'une consistance \u00e9paisse. La sauce tomate qui l'accompagne est pr\u00e9par\u00e9e avec des tranches de tomates, du piment doux et du piment cat, des raisins secs, des olives et de l'oignon hach\u00e9 en julienne ; on ajoute \u00e9galement du beurre et on fait cuire le tout. Pour servir, on ajoute du k'ool, deux tranches de fromage, de la viande de dinde effiloch\u00e9e et de la sauce tomate pour une meilleure pr\u00e9sentation. Visite Tekax et go\u00fbte ce d\u00e9licieux plat dans la cuisine de Mirna !<\/p>

Informations utiles<\/h4>

Comprend : nourriture traditionnelle yucat\u00e8que et utilisation des installations.
Recommandations pour le touriste : Pr\u00e9voir de l'argent liquide.
Pax minimum \/ maximum : 1 personne \/ 50 personnes.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles, couples et personnes handicap\u00e9es.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le queso en relleno negro (fromage au condiments noirs\/carbonis\u00e9s) est apparu gr\u00e2ce \u00e0 Do\u00f1a Antonia Buenfil, il y a 65 ans, qui le pr\u00e9parait pour le vendre dans son \u00e9choppe. Elle a transmis la recette \u00e0 sa fille, la cuisini\u00e8re traditionnelle Mirna Gorocica, qui continue \u00e0 proposer ce plat aux visiteurs de Tekax. Pour le […]<\/p>\n","protected":false},"featured_media":44620,"template":"","class_list":["post-56375","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 200 Fromage au relleno negro<\/title>\n<meta name=\"description\" content=\"Le queso en relleno negro (fromage au condiments noirs\/carbonis\u00e9s) est apparu gr\u00e2ce \u00e0 Do\u00f1a Antonia Buenfil, il y a 65 ans, qui le pr\u00e9parait...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/200-fromage-au-relleno-negro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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