{"id":56370,"date":"2021-12-04T17:28:56","date_gmt":"2021-12-04T17:28:56","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/195-salbutes-de-but-negro-picadillo-rojo-y-alcaparrado\/"},"modified":"2024-03-23T03:29:37","modified_gmt":"2024-03-23T03:29:37","slug":"195-salbutes-de-boeuf-hache-noir-de-boeuf-hache-rouge-et-aux-capres","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/195-salbutes-de-boeuf-hache-noir-de-boeuf-hache-rouge-et-aux-capres\/","title":{"rendered":"No. 195 Salbutes de b\u0153uf hach\u00e9 noir, de b\u0153uf hach\u00e9 rouge et aux c\u00e2pres"},"content":{"rendered":"

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L'histoire des l\u00e9gendaires salbutes Bado a commenc\u00e9 en 1964, proposant les salbutes (tortilla frite\u00a0) de b\u0153uf hach\u00e9, qui sont pr\u00e9par\u00e9es en trois rago\u00fbts, en commen\u00e7ant par l'alcaparrado(aux c\u00e2pres), le but noir et le picadillo rouge, ainsi que les traditionnelles salbutes \u00e0 l'\u0153uf dur. Cette soci\u00e9t\u00e9 familiale a \u00e9volu\u00e9 au fil des ans, tout comme l'assaisonnement avec lequel les plats sont pr\u00e9par\u00e9s : pour la base de viande hach\u00e9e, on utilise de l'\u00e9paule de porc hach\u00e9e, \u00e0 laquelle on ajoute diff\u00e9rents ingr\u00e9dients tels que la tomate, la coriandre, l'oignon, les \u00e9pices maison, entre autres. Pour chacun des rago\u00fbts, la viande hach\u00e9e est compl\u00e9t\u00e9e selon le cas ; pour l'alcaparrado, on ajoute des parures de steak, des raisins secs, des olives, des c\u00e2pres, des clous de girofle et la touche sp\u00e9ciale. Pour le but negro, la viande est m\u00e9lang\u00e9e \u00e0 des piments br\u00fbl\u00e9s et \u00e0 une touche de sauce habanero maison. Pour le picadillo rojo, on ajoute de l'achiote(rocou), du chorizo et des pommes de terre finement hach\u00e9es. Rends-toi chez l'ami Bado et go\u00fbte tous les salbutes !<\/p>

Informations utiles<\/h4>

Comprend : Salbutes de diff\u00e9rents rago\u00fbts pour le petit-d\u00e9jeuner, \u00e9ventuellement sauce de piment habanero maison.
Recommandations pour le touriste : Pr\u00e9voir de l'argent liquide, prends ton petit-d\u00e9jeuner t\u00f4t et accompagne-le d'une boisson naturelle.
Pax minimum \/ maximum : 1 personne \/ 10 personnes.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour<\/strong> : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>.
Courriel :<\/strong> salbutesbado@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucatan, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

L’histoire des l\u00e9gendaires salbutes Bado a commenc\u00e9 en 1964, proposant les salbutes (tortilla frite\u00a0) de b\u0153uf hach\u00e9, qui sont pr\u00e9par\u00e9es en trois rago\u00fbts, en commen\u00e7ant par l’alcaparrado(aux c\u00e2pres), le but noir et le picadillo rouge, ainsi que les traditionnelles salbutes \u00e0 l’\u0153uf dur. Cette soci\u00e9t\u00e9 familiale a \u00e9volu\u00e9 au fil des ans, tout comme l’assaisonnement […]<\/p>\n","protected":false},"featured_media":43805,"template":"","class_list":["post-56370","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 195 Salbutes de b\u0153uf hach\u00e9 noir, de b\u0153uf hach\u00e9 rouge et aux c\u00e2pres<\/title>\n<meta name=\"description\" content=\"L'histoire des l\u00e9gendaires salbutes Bado a commenc\u00e9 en 1964, proposant les salbutes (tortilla frite ) de b\u0153uf hach\u00e9, qui sont pr\u00e9par\u00e9es en...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/195-salbutes-de-boeuf-hache-noir-de-boeuf-hache-rouge-et-aux-capres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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