{"id":56349,"date":"2021-12-05T17:30:10","date_gmt":"2021-12-05T17:30:10","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/187-ceviche-de-mero-en-la-costa-yucateca\/"},"modified":"2024-03-23T03:03:59","modified_gmt":"2024-03-23T03:03:59","slug":"187-ceviche-de-merou-sur-la-cote-du-yucatan","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/187-ceviche-de-merou-sur-la-cote-du-yucatan\/","title":{"rendered":"No. 187 Ceviche de m\u00e9rou sur la c\u00f4te du Yucatan"},"content":{"rendered":"

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Le m\u00e9rou est l'une des esp\u00e8ces qui constituent la principale alternative de p\u00eache dans le golfe du Mexique et la mer des Cara\u00efbes, o\u00f9 le Yucatan contribue avec 70 % de la production nationale. Il conf\u00e8re une importance sociale et \u00e9conomique aux ports de la c\u00f4te du Yucatan ; de m\u00eame, \u00e9tant un produit de haute valeur nutritionnelle, il est consomm\u00e9 dans diff\u00e9rents plats, et l'un d'entre eux est le ceviche. La m\u00e9thode de pr\u00e9paration consiste \u00e0 mettre le poisson dans un bol profond avec du jus de citron, du sel, du poivre et de l'huile d'olive ; on remue pendant cinq minutes et on le laisse mariner au r\u00e9frig\u00e9rateur pendant quelques heures pour que le m\u00e9rou absorbe les saveurs. Avant de servir, on ajoute de la tomate, de l'oignon, de la coriandre et du piment habanero, tous coup\u00e9s en petits morceaux, pour m\u00e9langer et int\u00e9grer tous les ingr\u00e9dients. Le tout est servi avec des tostadas de ma\u00efs, et c'est pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : visiter les restaurants de la c\u00f4te du Yucatan.
Pax minimum \/ maximum : 1 personne \/ 30 personnes.
Moyens de paiement : Esp\u00e8ces.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucatan <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le m\u00e9rou est l’une des esp\u00e8ces qui constituent la principale alternative de p\u00eache dans le golfe du Mexique et la mer des Cara\u00efbes, o\u00f9 le Yucatan contribue avec 70 % de la production nationale. Il conf\u00e8re une importance sociale et \u00e9conomique aux ports de la c\u00f4te du Yucatan ; de m\u00eame, \u00e9tant un produit de […]<\/p>\n","protected":false},"featured_media":43579,"template":"","class_list":["post-56349","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-regions-riviera-yucatan-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 187 Ceviche de m\u00e9rou sur la c\u00f4te du Yucatan<\/title>\n<meta name=\"description\" content=\"Le m\u00e9rou est l'une des esp\u00e8ces qui constituent la principale alternative de p\u00eache dans le golfe du Mexique et la mer des Cara\u00efbes, o\u00f9 le...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/187-ceviche-de-merou-sur-la-cote-du-yucatan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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