{"id":56347,"date":"2021-12-05T13:51:30","date_gmt":"2021-12-05T13:51:30","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/189-pipian-de-conejo\/"},"modified":"2024-03-23T03:07:52","modified_gmt":"2024-03-23T03:07:52","slug":"189-pipian-de-lapin","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/189-pipian-de-lapin\/","title":{"rendered":"No.189 Pipi\u00e1n de lapin"},"content":{"rendered":"

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Le pipi\u00e1n tire ses origines de l'\u00e9poque pr\u00e9hispanique, o\u00f9 son principal composant a toujours \u00e9t\u00e9 les graines de courge moulues. Bien qu'il soit pr\u00e9par\u00e9 dans diff\u00e9rents \u00c9tats de la R\u00e9publique mexicaine, chaque pipi\u00e1n est diff\u00e9rent, non seulement par sa couleur, mais aussi par sa saveur et sa consistance. Ce qui le caract\u00e9rise au Yucatan, c'est l'achiote (rocou) que l'on ajoute aux graines de courge, le processus d'\u00e9laboration et la viande que l'on choisit, dans ce cas, le pipian de lapin, qui est marin\u00e9 avec du sel et du citron, grill\u00e9 et coup\u00e9 en morceaux pour \u00eatre cuit dans une marmite avec de d'ail. D'autre part, il faut griller les graines de citrouille, les moudre et les m\u00e9langer avec le recado (cube de condiments) rouge dissous dans l'eau. Une fois que le recado pipian est pr\u00eat, il faut le filtrer et l'ajouter au bouillon bouillant en le remuant avec une cuill\u00e8re afin d\u2019\u00e9viter qu\u2019il \u00e9paississe. Retirer ensuite toute la viande et ajouter au bouillon la ciboulette, la tomate, l'epazote, le sel, le poivre et le piment habanero, et enfin la masse dilu\u00e9e pour \u00e9paissir le bouillon. Faire revenir la viande pendant quelques minutes et, lorsqu'elle est pr\u00eate, on sert dans un plat avec la sauce et un filet d'huile lib\u00e9r\u00e9e par le pipian sur le dessus. Tu peux l\u2019accompagner de riz blanc et de tortillas faites \u00e0 la main. Bon app\u00e9tit!<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : Acheter le pipi\u00e1n sur un march\u00e9.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucatan, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le pipi\u00e1n tire ses origines de l’\u00e9poque pr\u00e9hispanique, o\u00f9 son principal composant a toujours \u00e9t\u00e9 les graines de courge moulues. Bien qu’il soit pr\u00e9par\u00e9 dans diff\u00e9rents \u00c9tats de la R\u00e9publique mexicaine, chaque pipi\u00e1n est diff\u00e9rent, non seulement par sa couleur, mais aussi par sa saveur et sa consistance. Ce qui le caract\u00e9rise au Yucatan, c’est […]<\/p>\n","protected":false},"featured_media":43629,"template":"","class_list":["post-56347","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No.189 Pipi\u00e1n de lapin<\/title>\n<meta name=\"description\" content=\"Le pipi\u00e1n tire ses origines de l'\u00e9poque pr\u00e9hispanique, o\u00f9 son principal composant a toujours \u00e9t\u00e9 les graines de courge moulues.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/189-pipian-de-lapin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No.189 Pipi\u00e1n de lapin\" \/>\n<meta property=\"og:description\" content=\"Le pipi\u00e1n tire ses origines de l'\u00e9poque pr\u00e9hispanique, o\u00f9 son principal composant a toujours \u00e9t\u00e9 les graines de courge moulues.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/189-pipian-de-lapin\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-23T03:07:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/12\/365-sabores-en-yucata\u0301n-Pipia\u0301n-de-conejo-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/189-pipian-de-lapin\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/189-pipian-de-lapin\\\/\",\"name\":\"365 saveurs au Yucatan - 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