{"id":56343,"date":"2021-12-04T19:56:56","date_gmt":"2021-12-04T19:56:56","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/193-postre-de-jicama-en-tres-presentaciones\/"},"modified":"2024-03-23T03:15:39","modified_gmt":"2024-03-23T03:15:39","slug":"193-dessert-au-jicama-en-trois-presentations","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/193-dessert-au-jicama-en-trois-presentations\/","title":{"rendered":"No. 193 Dessert au jicama en trois pr\u00e9sentations"},"content":{"rendered":"

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Un dessert signature \u00e9labor\u00e9 \u00e0 partir de l'ingr\u00e9dient principal, le jicama de Maxcan\u00fa, pr\u00e9par\u00e9 en trois pr\u00e9sentations dans le m\u00eame set : le pib de jicama, o\u00f9 l'on utilise la technique de cuisson traditionnelle maya sous terre; le dessert de jicama, o\u00f9 l'on utilise la technique de conservation dans les sucres, en profitant de la teneur en eau du jicama, utilis\u00e9e dans la cuisine yucat\u00e8que depuis l'\u00e9poque coloniale ; le sorbet traditionnel xec appliquant la technique de mise \u00e0 profit du contenu en liquide ; et la technique de la praline de cacahu\u00e8te, une plante ol\u00e9agineuse utilis\u00e9e depuis l'\u00e9poque pr\u00e9hispanique au Mexique. Ce dessert combine des techniques mayas traditionnelles, des techniques fran\u00e7aises et orientales et des ingr\u00e9dients originaires du Mexique, que l'on peut se procurer sur n'importe quel march\u00e9 du Yucat\u00e1n, \u00e0 l'exception du jicama Maxcan\u00fa, dont la saison s'\u00e9tend d'ao\u00fbt \u00e0 d\u00e9cembre. Ce dessert est disponible au restaurant Tito's & Wilma's, o\u00f9 le chef Jes\u00fas Baak pr\u00e9pare une cuisine urbaine d\u2019auteur, mettant en valeur les ingr\u00e9dients locaux et innovant la cuisine yucat\u00e8que traditionnelle \u00e0 un point gourmet, afin d'appr\u00e9cier les saveurs de chaque plat. Il utilise des fleurs comestibles du Yucatan dans ses plats, ainsi que des germes de coriandre et d'autres ch\u00e9ilites qui se sont perdues avec les nouvelles g\u00e9n\u00e9rations. En raison de la f\u00eate du jicama, un menu de trois ou quatre plats est pr\u00e9par\u00e9, ainsi qu'un menu d\u00e9gustation mensuel que l'on peut acheter en r\u00e9servant au num\u00e9ro du restaurant. Ne le manque pas !<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : r\u00e9server \u00e0 l'avance et commander le menu d\u00e9gustation \u00e0 quatre plats : entr\u00e9e, plat principal, dessert et liqueur de jicama.
Moyens de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Pax minimum \/ maximum : 5 personnes \/ 25 personnes.
Recommand\u00e9 pour : Familles, personnes handicap\u00e9es et couples.
Contact:<\/strong>\u00a0Facebook<\/a>,\u00a0Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.
Courriel :<\/strong> titosywilmasrh@gmail.com <\/a>
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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Un dessert signature \u00e9labor\u00e9 \u00e0 partir de l’ingr\u00e9dient principal, le jicama de Maxcan\u00fa, pr\u00e9par\u00e9 en trois pr\u00e9sentations dans le m\u00eame set : le pib de jicama, o\u00f9 l’on utilise la technique de cuisson traditionnelle maya sous terre; le dessert de jicama, o\u00f9 l’on utilise la technique de conservation dans les sucres, en profitant de la […]<\/p>\n","protected":false},"featured_media":43774,"template":"","class_list":["post-56343","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-desserts-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 193 Dessert au jicama en trois pr\u00e9sentations<\/title>\n<meta name=\"description\" content=\"Un dessert signature \u00e9labor\u00e9 \u00e0 partir de l'ingr\u00e9dient principal, le jicama de Maxcan\u00fa, pr\u00e9par\u00e9 en trois pr\u00e9sentations dans le m\u00eame set : le...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/193-postre-de-jicama-en-tres-presentaciones\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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