{"id":56320,"date":"2021-12-06T18:29:29","date_gmt":"2021-12-06T18:29:29","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/179-zapotitos-rellenos-de-papaya-guayaba-y-queso-de-bola\/"},"modified":"2024-03-23T01:41:27","modified_gmt":"2024-03-23T01:41:27","slug":"179-zapotitos-fourres-a-la-papaye-a-la-goyave-et-au-fromage","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/179-zapotitos-fourres-a-la-papaye-a-la-goyave-et-au-fromage\/","title":{"rendered":"No. 179 Zapotitos fourr\u00e9s \u00e0 la papaye, \u00e0 la goyave et au fromage"},"content":{"rendered":"

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Le massepain de graines de courge, sikil en maya, est l'un des bonbons typiques du Yucatan. Ils sont tr\u00e8s pr\u00e9sents lors de la p\u00e9riode du jour des morts, car ils sont offerts sur l'autel; cependant, ils sont trouvables toute l'ann\u00e9e. Les zapotitos sikil innovent cette friandise traditionnelle en y ajoutant diff\u00e9rentes garnitures aromatiques, telles que du fromage Edam, de la confiture de papaye, de la p\u00e2te de goyave, des noix, des dattes, des cerises et du chocolat. La cr\u00e9atrice de cette version de zapotitos est Addy Ceballos, qui a trouv\u00e9 l'\u00e9quilibre parfait entre les graines de courge et le sucre. L'une des principales caract\u00e9ristiques de ces zapotitos est leur consistance agr\u00e9able qui fond sur la langue. Mme Addy s'est attribu\u00e9e la t\u00e2che de cr\u00e9er cette recette sp\u00e9ciale qui caract\u00e9rise la marque, au niveau national et local. Consid\u00e9r\u00e9s comme des produits gastronomiques, ils sont fabriqu\u00e9s \u00e0 Hunucm\u00e1, tout pr\u00e8s du Village Magique de Sisal. Ne manque pas de les essayer et commande via leurs r\u00e9seaux sociaux.<\/p>

Informations utiles<\/h4>

Comprend\u00a0: zapotitos fourr\u00e9s, de type gourmet.
Recommandations pour les touristes : Essaye les diff\u00e9rentes garnitures disponibles.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>.<\/strong>
Courriel :<\/strong> sikil.online@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le massepain de graines de courge, sikil en maya, est l’un des bonbons typiques du Yucatan. Ils sont tr\u00e8s pr\u00e9sents lors de la p\u00e9riode du jour des morts, car ils sont offerts sur l’autel; cependant, ils sont trouvables toute l’ann\u00e9e. Les zapotitos sikil innovent cette friandise traditionnelle en y ajoutant diff\u00e9rentes garnitures aromatiques, telles que […]<\/p>\n","protected":false},"featured_media":43321,"template":"","class_list":["post-56320","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-activities-desserts-fr","flav-regions-riviera-yucatan-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 179 Zapotitos fourr\u00e9s \u00e0 la papaye, \u00e0 la goyave et au fromage<\/title>\n<meta name=\"description\" content=\"Le massepain de graines de courge, sikil en maya, est l'un des bonbons typiques du Yucatan. 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