{"id":56319,"date":"2021-12-06T20:53:54","date_gmt":"2021-12-06T20:53:54","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/178-chicharra-de-xcalachen-con-naranja-agria\/"},"modified":"2024-03-23T01:39:32","modified_gmt":"2024-03-23T01:39:32","slug":"178-chicharra-de-xcalachen-a-lorange-acidulee","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/178-chicharra-de-xcalachen-a-lorange-acidulee\/","title":{"rendered":"No. 178 Chicharra de Xcalach\u00e9n \u00e0 l’orange acidul\u00e9e"},"content":{"rendered":"

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Xcalach\u00e9n se trouve dans la partie sud de la ville et \u00e9tait connue comme le quartier o\u00f9 l'on pouvait trouver la chicharra (couenne de porc) en cas de fringale. En raison du grand succ\u00e8s, de nombreux habitants de ce quartier ont install\u00e9s leurs \u00e9tales pour se consacrer \u00e0 la vente de ce plat. Aujourd'hui, on peut en acheter un peu partout dans l'\u00c9tat, mais on se r\u00e9f\u00e8re \u00e0 la chicharra de Xcalach\u00e9n, car ce quartier a \u00e9t\u00e9 l'un des pioniers et le plus populaire. On peut encore trouver quelques points de vente dans la zone. La chicharra se compose de viande ou de peau de porc frite dans sa propre graisse, assaisonn\u00e9e de sel ; on la m\u00e9lange \u00e0 la couenne, \u00e0 des morceaux de puyul(peau), de kastac\u00e1n, de g\u00e9sier, de m\u00e9sent\u00e8re, de foie et d'oreille ; on accompagne d'orange acidul\u00e9e locale, de piment habanero et de chou, tout ceci se mange dans un taco.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : visiter les \u00e9tals du quartier de Xcalach\u00e9n.
Moyens de paiement : argent liquide.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Xcalach\u00e9n se trouve dans la partie sud de la ville et \u00e9tait connue comme le quartier o\u00f9 l’on pouvait trouver la chicharra (couenne de porc) en cas de fringale. En raison du grand succ\u00e8s, de nombreux habitants de ce quartier ont install\u00e9s leurs \u00e9tales pour se consacrer \u00e0 la vente de ce plat. Aujourd’hui, on […]<\/p>\n","protected":false},"featured_media":43283,"template":"","class_list":["post-56319","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 178 Chicharra de Xcalach\u00e9n \u00e0 l'orange acidul\u00e9e<\/title>\n<meta name=\"description\" content=\"Xcalach\u00e9n se trouve dans la partie sud de la ville et \u00e9tait connue comme le quartier o\u00f9 l'on pouvait trouver la chicharra (couenne de porc)...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/178-chicharra-de-xcalachen-a-lorange-acidulee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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