{"id":56318,"date":"2021-12-06T22:01:05","date_gmt":"2021-12-06T22:01:05","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/177-mamules-pan-de-tekax\/"},"modified":"2024-03-23T01:38:02","modified_gmt":"2024-03-23T01:38:02","slug":"177-mamules-le-pain-de-tekax","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/177-mamules-le-pain-de-tekax\/","title":{"rendered":"No. 177 Mamules : le pain de Tekax"},"content":{"rendered":"

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Les mamules sont un pain fait \u00e0 la main, cuit dans un four traditionnel en pierre chauff\u00e9 au bois. La touche sp\u00e9ciale est une d\u00e9licieuse garniture faite \u00e0 la main. La famille Teyer, qui fabrique ce pain unique dans la r\u00e9gion, poss\u00e8de la recette originale, qu'elle conserve depuis 127 ans. Dans l\u2019actualit\u00e9, l'un des fils, Juan Teyer, et son \u00e9pouse Adelaida, continuent avec l'\u00e9laboration et la commercialisation des mamules \u00e0 Tekax. Dans leur atelier, ils montrent une partie du processus d'\u00e9laboration et l'exp\u00e9rience finit par la d\u00e9gustation du dessert. Ce pain a une anecdote romantique, car auparavant l\u2019homme qui voulait d\u00e9voiler son amour, offrait des mamules a une femme, et si l\u2019\u00e9lue acceptait le cadeau, on s'attendait \u00e0 ce qu'ils se fiancent et se marient. Rends-toi \u00e0 Tekax, et go\u00fbte ce pain exquis !<\/p>

Informations utiles<\/h4>

Comprend : explication de la fabrication des mamules, histoire et d\u00e9gustation.
Recommandations pour les touristes : r\u00e9server cinq jours ouvrables \u00e0 l'avance.
Pax minimum \/ maximum : 1 personne \/ 15 personnes.
Moyens de paiement : Esp\u00e8ces.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Les mamules sont un pain fait \u00e0 la main, cuit dans un four traditionnel en pierre chauff\u00e9 au bois. La touche sp\u00e9ciale est une d\u00e9licieuse garniture faite \u00e0 la main. La famille Teyer, qui fabrique ce pain unique dans la r\u00e9gion, poss\u00e8de la recette originale, qu’elle conserve depuis 127 ans. Dans l\u2019actualit\u00e9, l’un des fils, […]<\/p>\n","protected":false},"featured_media":43038,"template":"","class_list":["post-56318","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-desserts-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 177 Mamules : le pain de Tekax<\/title>\n<meta name=\"description\" content=\"Les mamules sont un pain fait \u00e0 la main, cuit dans un four traditionnel en pierre chauff\u00e9 au bois. 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