{"id":56317,"date":"2021-12-06T23:59:33","date_gmt":"2021-12-06T23:59:33","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/176-recado-de-pipian\/"},"modified":"2024-03-23T01:36:11","modified_gmt":"2024-03-23T01:36:11","slug":"176-recado-de-pipian","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/176-recado-de-pipian\/","title":{"rendered":"No. 176 Recado de pipi\u00e1n"},"content":{"rendered":"

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Les pipianes sont un type de sauce \u00e0 la consistance \u00e9paisse, qui tire son nom des graines de citrouille qui, grill\u00e9es et moulues, donnent cette onctuosit\u00e9. Un autre ingr\u00e9dient important est l'achiote(rocou), qui lui conf\u00e8re une saveur \u00e9labor\u00e9e et la couleur rouge\u00e2tre. On y ajoute aussi des tomates, des oignons, de l'ail, de l'\u00e9pazote, du sel et du saindoux. Pour la pr\u00e9paration, les pepitas sont grill\u00e9es sur le comal (po\u00eale plate sans manche) avec le saindoux, afin que la pepita lib\u00e8re son huile et accentue le go\u00fbt du pipian. Le r\u00e9sultat est pr\u00eat \u00e0 \u00eatre ajout\u00e9 \u00e0 la viande de ton choix et \u00e0 \u00eatre cuit.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : Visite les march\u00e9s traditionnels pour acheter ce plat.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Les pipianes sont un type de sauce \u00e0 la consistance \u00e9paisse, qui tire son nom des graines de citrouille qui, grill\u00e9es et moulues, donnent cette onctuosit\u00e9. Un autre ingr\u00e9dient important est l’achiote(rocou), qui lui conf\u00e8re une saveur \u00e9labor\u00e9e et la couleur rouge\u00e2tre. On y ajoute aussi des tomates, des oignons, de l’ail, de l’\u00e9pazote, du […]<\/p>\n","protected":false},"featured_media":38704,"template":"","class_list":["post-56317","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 176 Recado de pipi\u00e1n<\/title>\n<meta name=\"description\" content=\"Les pipianes sont un type de sauce \u00e0 la consistance \u00e9paisse, qui tire son nom des graines de citrouille qui, grill\u00e9es et moulues, donnent...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/176-recado-de-pipian\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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