{"id":56316,"date":"2021-12-07T16:52:31","date_gmt":"2021-12-07T16:52:31","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/175-mezcal-con-naranja-agria-y-chile-maax\/"},"modified":"2024-03-23T01:34:23","modified_gmt":"2024-03-23T01:34:23","slug":"175-mezcal-a-lorange-acidulee-et-au-chile-maax","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/175-mezcal-a-lorange-acidulee-et-au-chile-maax\/","title":{"rendered":"No. 175 Mezcal \u00e0 l’orange acidul\u00e9e et au chile maax"},"content":{"rendered":"

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Le restaurant Xtabent\u00fan qui se trouve dans le cenote de San Ignacio, propose une carte de mixologie exotique traditionnelle. Ils y servent plusieurs cocktails qui mettent \u00e0 l'honneur les ingr\u00e9dients locaux. Le premier est un cocktail \u00e0 base de mezcal, de piment maax mac\u00e9r\u00e9 et d'orange acidul\u00e9e ; sa pr\u00e9sentation cr\u00e9ative, une \u00e9corce d'orange utilis\u00e9e comme verre organique et givr\u00e9e avec du piment sur tout le pourtour. Un autre de leurs cocktails est le mezcal maaxito, \u00e0 base de tamarin saut\u00e9, de chile maax et de mezcal ; et, la margarita de chaya est un cocktail \u00e0 base de tequila, de liqueur d'orange, de jus de citron vert et d'extrait de chaya(\u00e9pinard local). Certains des ingr\u00e9dients utilis\u00e9s pour la pr\u00e9paration des cocktails sont r\u00e9colt\u00e9s dans le potager du relais touristique. Toutes ces boissons sont d\u2019une fra\u00eecheur qui incitent \u00e0 la d\u00e9tente pendant ton s\u00e9jour au Cenote San Ignacio et de profiter de ses installations.<\/p>

Informations utiles<\/h4>

Comprend : mixologie exotique traditionnelle, utilisation des installations.
Pax minimum \/ maximum : 1 personne \/ 30 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, Youtube<\/a>.<\/strong>
Courriel :<\/strong> informes@cenotesanignacio.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucat\u00e1n, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant Xtabent\u00fan qui se trouve dans le cenote de San Ignacio, propose une carte de mixologie exotique traditionnelle. Ils y servent plusieurs cocktails qui mettent \u00e0 l’honneur les ingr\u00e9dients locaux. Le premier est un cocktail \u00e0 base de mezcal, de piment maax mac\u00e9r\u00e9 et d’orange acidul\u00e9e ; sa pr\u00e9sentation cr\u00e9ative, une \u00e9corce d’orange utilis\u00e9e […]<\/p>\n","protected":false},"featured_media":36010,"template":"","class_list":["post-56316","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-activities-boissons","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 175 Mezcal \u00e0 l'orange acidul\u00e9e et au chile maax<\/title>\n<meta name=\"description\" content=\"Le restaurant Xtabent\u00fan qui se trouve dans le cenote de San Ignacio, propose une carte de mixologie exotique traditionnelle. 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