{"id":56312,"date":"2021-12-07T21:57:00","date_gmt":"2021-12-07T21:57:00","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/171-platillos-con-carnes-exoticas-jabali-conejo-y-venado\/"},"modified":"2024-03-23T01:26:29","modified_gmt":"2024-03-23T01:26:29","slug":"171-plats-a-base-de-viandes-exotiques-sanglier-lapin-et-chevreuil","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/171-plats-a-base-de-viandes-exotiques-sanglier-lapin-et-chevreuil\/","title":{"rendered":"No.171 Plats \u00e0 base de viandes exotiques : sanglier, lapin et chevreuil"},"content":{"rendered":"

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Situ\u00e9 dans la localit\u00e9 de Molas, le restaurant Tio Charlie propose des plats de cuisine yucat\u00e8que ancestrale, \u00e0 base de cerf, de caille, de lapin et de sanglier, qui font partie des sp\u00e9cialit\u00e9s de la maison, mais aussi d'autres types de viande. Tous les plats sont pr\u00e9par\u00e9s au feu de bois et avec des recettes autochtones. Ils proposent diff\u00e9rents forfaits pour manger en famille ou avec le nombre de personnes que tu souhaites, en combinant leurs sp\u00e9cialit\u00e9s de viande avec diff\u00e9rents rago\u00fbts, tels que panuchos, salbutes, empanadas, tacos, relleno negro, escabeche, papadzules, pipi\u00e1n, entre autres. Ils compl\u00e8tent \u00e9galement ton plateau avec des chayitas, du guacamole, des haricots frits, du chiltomate, du sikil pak et de la longaniza de Temoz\u00f3n, en fonction du forfait que tu choisis sur le menu. Chez Tio Charlie, on te recommande vivement de commencer ton exp\u00e9rience par un verre de bouillon de cerf et d'accompagner ton repas de tortillas faites \u00e0 la main avec du sel et du saindoux. Ne manque pas cette exp\u00e9rience \u00e0 23 km de M\u00e9rida.<\/p>

Informations utiles<\/h4>

Comprend : menu vari\u00e9 de plats ancestraux et utilisation des installations.
Recommandations pour les touristes : go\u00fbter les diff\u00e9rents types de viande propos\u00e9s.
Moyens de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.\u00a0<\/strong>
Courriel :<\/strong> tiocharli2829@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Situ\u00e9 dans la localit\u00e9 de Molas, le restaurant Tio Charlie propose des plats de cuisine yucat\u00e8que ancestrale, \u00e0 base de cerf, de caille, de lapin et de sanglier, qui font partie des sp\u00e9cialit\u00e9s de la maison, mais aussi d’autres types de viande. Tous les plats sont pr\u00e9par\u00e9s au feu de bois et avec des recettes […]<\/p>\n","protected":false},"featured_media":35926,"template":"","class_list":["post-56312","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-restaurants-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No.171 Plats \u00e0 base de viandes exotiques : sanglier, lapin et chevreuil<\/title>\n<meta name=\"description\" content=\"Situ\u00e9 dans la localit\u00e9 de Molas, le restaurant Tio Charlie propose des plats de cuisine yucat\u00e8que ancestrale, \u00e0 base de cerf, de caille, de...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/171-platillos-con-carnes-exoticas-jabali-conejo-y-venado\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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