{"id":56311,"date":"2021-12-07T22:18:10","date_gmt":"2021-12-07T22:18:10","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/170-helado-de-chocolate-con-tocino-y-pulpo\/"},"modified":"2024-03-23T01:24:11","modified_gmt":"2024-03-23T01:24:11","slug":"170-glace-au-chocolat-avec-du-lard-et-du-poulpe","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/170-glace-au-chocolat-avec-du-lard-et-du-poulpe\/","title":{"rendered":"No. 170 Glace au chocolat avec du lard et du poulpe"},"content":{"rendered":"

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La soci\u00e9t\u00e9 Subterra Ice Cream, situ\u00e9e dans la municipalit\u00e9 de Tizim\u00edn, propose diff\u00e9rents parfums de glace uniques, en tirant profit des ingr\u00e9dients et de la disponibilit\u00e9 des ressources, en fonction de la saison. Ils proposent diff\u00e9rents parfums, dont l'un des plus particuliers est une glace au chocolat cr\u00e9meux avec du lard et du poulpe au caramel, un dessert unique et une exp\u00e9rience gastronomique diff\u00e9rente. Il convient de mentionner que toutes les glaces sont artisanales, avec une qualit\u00e9 et une hygi\u00e8ne \u00e9lev\u00e9es dans la pr\u00e9paration des produits, et sans conservateurs ; de plus, elles utilisent du lait produit localement. Ils ont quelques saveurs d'ingr\u00e9dients yucat\u00e8ques comme le queso de bola(fromage Edam), l'avocat, la nance au rhum, le tamarin \u00e0 la tequila, le fruit de la passion au Xtabent\u00fan, entre autres, pour lesquels ils utilisent jusqu'\u00e0 50 % de fruits naturels. Ne manque pas l'occasion de go\u00fbter \u00e0 la glace Subterra et \u00e0 ses saveurs uniques !<\/p>

Informations utiles<\/h4>

Comprend : une vari\u00e9t\u00e9 de parfums de glace sur le menu et l'utilisation des installations.
Recommandations pour le touriste : consommer directement sur place ou commander un service de livraison \u00e0 domicile.
Pax minimum \/ maximum : 1 personne \/ 10 personnes.
Modes de paiement : Esp\u00e8ces et virements bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>.
<\/strong>Courriel :<\/strong> subterra.tizimin3@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Port Maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

La soci\u00e9t\u00e9 Subterra Ice Cream, situ\u00e9e dans la municipalit\u00e9 de Tizim\u00edn, propose diff\u00e9rents parfums de glace uniques, en tirant profit des ingr\u00e9dients et de la disponibilit\u00e9 des ressources, en fonction de la saison. Ils proposent diff\u00e9rents parfums, dont l’un des plus particuliers est une glace au chocolat cr\u00e9meux avec du lard et du poulpe au […]<\/p>\n","protected":false},"featured_media":35880,"template":"","class_list":["post-56311","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puerto-maya-fr","flav-activities-desserts-fr","flav-regions-puerto-maya-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 170 Glace au chocolat avec du lard et du poulpe<\/title>\n<meta name=\"description\" content=\"La soci\u00e9t\u00e9 Subterra Ice Cream, situ\u00e9e dans la municipalit\u00e9 de Tizim\u00edn, propose diff\u00e9rents parfums de glace uniques, en tirant profit des...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/170-helado-de-chocolate-con-tocino-y-pulpo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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