{"id":56304,"date":"2021-12-08T22:38:54","date_gmt":"2021-12-08T22:38:54","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/163-domingo-de-cochinita\/"},"modified":"2024-03-23T01:10:29","modified_gmt":"2024-03-23T01:10:29","slug":"163-le-dimanche-de-la-cochinita","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/163-le-dimanche-de-la-cochinita\/","title":{"rendered":"No. 163 Le dimanche de la cochinita"},"content":{"rendered":"

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Au Yucatan pour beaucoup, le jour le plus attendu de la semaine est le dimanche, embelli par la d\u00e9licieuse cochinita pibil (cochon de lait \u00e0 la yucat\u00e8que) au petit-d\u00e9jeuner. Traditionnellement, d\u00e8s tr\u00e8s t\u00f4t ce jour-l\u00e0, on trouve des centaines d'\u00e9tals qui vendent de la cochinita que tu peux d\u00e9guster sous diff\u00e9rentes pr\u00e9sentations, en sandwich, dans des tacos et sur les panuchos, accompagn\u00e9e d\u2019une sauce \u00e0 l'oignon violet et \u00e0 l'habanero ou au piment moulu. Ce plat est embl\u00e9matique, et il est consomm\u00e9 le dimanche par tradition, car il y a longtemps, dans l'\u00c9tat, les yucat\u00e8ques avaient l'habitude d'abattre leurs porcs le samedi et de les pr\u00e9parer pour le petit-d\u00e9jeuner du dimanche, vu qu\u2019\u00e0 l'\u00e9poque, en raison de l'absence de r\u00e9frig\u00e9rateur, la viande devait \u00eatre consomm\u00e9e tr\u00e8s rapidement. Son nom vient du maya, o\u00f9 \"Pib\" ou \"Pibil\" est une m\u00e9thode de cuisson de la viande sous terre.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : nous recommandons de visiter les villages du Yucatan pour trouver la cochinita fait de fa\u00e7on traditionnelle. Il est \u00e9galement possible de trouver la cochinita sur les march\u00e9s de la ville et dans les \u00e9choppes qui la vendent le dimanche matin.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Au Yucatan pour beaucoup, le jour le plus attendu de la semaine est le dimanche, embelli par la d\u00e9licieuse cochinita pibil (cochon de lait \u00e0 la yucat\u00e8que) au petit-d\u00e9jeuner. Traditionnellement, d\u00e8s tr\u00e8s t\u00f4t ce jour-l\u00e0, on trouve des centaines d’\u00e9tals qui vendent de la cochinita que tu peux d\u00e9guster sous diff\u00e9rentes pr\u00e9sentations, en sandwich, dans […]<\/p>\n","protected":false},"featured_media":35726,"template":"","class_list":["post-56304","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-plats","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 163 Le dimanche de la cochinita<\/title>\n<meta name=\"description\" content=\"Au Yucatan pour beaucoup, le jour le plus attendu de la semaine est le dimanche, embelli par la d\u00e9licieuse cochinita pibil...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/163-domingo-de-cochinita\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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